Spinach Artichoke Turkey Burgers

Spinach Artichoke Turkey Burgers

The sun is shining, the coats are put away and the grill is lit, because it’s almost summer and that means grilling season is here!

Spinach Artichoke Turkey Burger Recipe

One of my favorite ways to lighten up a traditional cheeseburger during the spring and summer is to make turkey burgers!

Spinach Artichoke Turkey Burgers

Jennie-O Seasoned Turkey Burger Patties make it easier than ever to prepare a delicious burger in minimal time. With the burger patties already seasoned, you can focus on what you’re going to top and/or stuff into the delicious burgers!

Spinach Artichoke Turkey Burgers

For this new Spinach Artichoke Turkey Burger recipe, I topped and stuffed it with a light and creamy spinach artichoke dip. It was just so good that I had to feature it twice!

Spinach Artichoke Turkey Burgers Recipe

Ingredients

  • 1 tbsp olive oil
  • ½ cup diced onion
  • 3 cloves garlic (minced)
  • 4 cups spinach
  • ½ cup artichoke hearts (chopped)
  • ½ cup greek yogurt
  • ¼ cup goat cheese (crumbled)
  • ¼ tsp lemon zest
  • ¼ tsp red pepper flakes
  • ¼ tsp sea salt
  • 4 Jennie-O Seasoned Turkey Burger Patties
  • 4 Hamburger Buns
  • ¼ cup sun dried tomatoes

Add the olive oil to a large skillet over medium heat. Add the onion, cook 4-5 minutes, then add the garlic and spinach.

Spinach Artichoke Turkey Burgers Recipe

Cook for 2-3 minutes or until the spinach is cooked down. Remove from the heat and set aside.

In a medium bowl, combine the artichoke hearts, greek yogurt, goat cheese, lemon zest, red pepper flakes and sea salt. Add the cooked spinach, onion and garlic.

Spinach Artichoke Turkey Burgers Recipe

Spoon about a tablespoon of the mix onto each turkey burger patty.

Spinach Artichoke Turkey Burgers Recipe

Wrap the patty around it.

Add the turkey burgers to a lightly oiled grill over medium heat. Grill for 7-9 minutes per side.

Two minutes before removing the burgers from the grill, top each burger with app. ¼ cup of the remaining creamy spinach artichoke dip.

Spinach Artichoke Turkey Burgers Recipe

Lightly toast the hamburger buns. Place sun dried tomatoes and spinach on the bottom bun, then top with the burger and top bun.

Healthy Spinach Artichoke Dip Turkey Burgers

So much yum!

Spinach Artichoke Dip Turkey Burgers

I used sun dried tomatoes instead of fresh tomatoes because a burger this special needs special tomatoes and sun dried tomatoes just happen to be my favorite!

I also love the deep flavor it adds to the turkey burger, topped with the light and creamy spinach artichoke dip.

Spinach Artichoke Dip Turkey Burgers

Grab a coupon for $.75 off all Jennie-O Frozen Turkey Burgers and get grilling this week!

Healthy Spinach Artichoke Dip Turkey Burgers

Today’s post was sponsored by Jennie-O. Thanks for supporting all of the delicious WhitneyBond.com partners like Jennie-O!

Healthy Spinach Artichoke Dip Turkey Burgers

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Spinach Artichoke Turkey Burgers

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 burgers

Spinach Artichoke Turkey Burgers

Ingredients

  • 1 tbsp olive oil
  • ½ cup diced onion
  • 3 cloves garlic (minced)
  • 4 cups spinach
  • ½ cup artichoke hearts (chopped)
  • ½ cup greek yogurt
  • ¼ cup goat cheese (crumbled)
  • ¼ tsp lemon zest
  • ¼ tsp red pepper flakes
  • ¼ tsp sea salt
  • 4 Jennie-O Seasoned Turkey Burger Patties
  • 4 Hamburger Buns
  • ¼ cup sun dried tomatoes

Instructions

  1. Add the olive oil to a large skillet over medium heat.
  2. Add the onion, cook 4-5 minutes, then add the garlic and spinach.
  3. Cook for 2-3 minutes or until the spinach is cooked down.
  4. Remove from the heat and set aside.
  5. In a medium bowl, combine the artichoke hearts, greek yogurt, goat cheese, lemon zest, red pepper flakes and sea salt.
  6. Add the cooked spinach, onion and garlic.
  7. Spoon about a tablespoon of the mix onto each turkey burger patty.
  8. Wrap the patty around it.
  9. Add the turkey burgers to a lightly oiled grill over medium heat.
  10. Grill for 7-9 minutes per side.
  11. Two minutes before removing the burgers from the grill, top each burger with app. ¼ cup of the remaining creamy spinach artichoke dip.
  12. Lightly toast the hamburger buns.
  13. Place sun dried tomatoes and spinach on the bottom bun, then top with the burger and top bun.
http://whitneybond.com/2016/05/23/spinach-artichoke-turkey-burgers/

Healthy Spinach Artichoke Turkey Burger Recipe