Naan Pizza Rolls

Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack!

Naan Pizza Rolls

With holiday parties in full swing, I’ve got party apps on my mind, so I partnered up with my friends at Stonefire Naan to create a recipe that’s delicious, super easy to make and perfectly festive for the holiday season!

Naan Pizza Rolls Recipe

Enter Naan Pizza Rolls, an appetizer made in less than 20 minutes, that will be the hit of any dinner party, cocktail party or office party this holiday season!

Garlic Naan Pizza Rolls Recipe

The soft and fluffy garlic naan wrapped around melty mozzarella cheese, flavorful basil pesto and tasty sun dried tomatoes makes for a delicious twist on traditional pizza rolls!

Naan Pizza Roll Recipe

Ingredients

  • 2 pieces Stonefire Garlic Naan
  • ¼ cup basil pesto
  • ½ cup sun dried tomatoes
  • 1 cup mozzarella cheese (shredded)
  • 2 tbsp butter (melted)
  • 2 cloves garlic (crushed)
  • ¼ tsp dried basil

Preheat the oven to 350°F.

Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.

Slice each piece of garlic naan into 5-6 triangular shapes.

Naan Pizza Rolls Recipe

Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan. Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.

Naan Pizza Rolls Recipe

From the top, roll the naan over the ingredients.

Naan Pizza Rolls Recipe

Repeat this until all of the pizza rolls are made. Place the pizza rolls on a baking stone.

Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.

Naan Pizza Rolls Recipe

Place in the oven for 8-10 minutes, or until cheese has melted.

Garlic Naan Pizza Rolls

Simple as that, you have one delicious party app!

Naan Pizza Rolls Recipe

Stonefire Naan can be found in the deli or bakery section of most major grocery stores. I picked mine up on sale, two for $3.00, at my local San Diego Ralphs!

Stonefire Naan

Today’s post was sponsored by Stonefire Authentic Flatbreads but the opinions are all my own. Thanks for supporting all of the delicious WhitneyBond.com partners like Stonefire!

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Naan Pizza Rolls

Prep Time: 10 minutes

Cook Time: 8 minutes

Yield: 10-12 pizza rolls

Naan Pizza Rolls

Ingredients

  • 2 pieces Stonefire Garlic Naan
  • ¼ cup basil pesto
  • ½ cup sun dried tomatoes
  • 1 cup mozzarella cheese (shredded)
  • 2 tbsp butter (melted)
  • 2 cloves garlic (crushed)
  • ¼ tsp dried basil

Instructions

  1. Preheat the oven to 350°F.
  2. Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.
  3. Slice each piece of garlic naan into 5-6 triangular shapes.
  4. Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan.
  5. Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.
  6. From the top, roll the naan over the ingredients.
  7. Repeat this until all of the pizza rolls are made.
  8. Place the pizza rolls on a baking stone.
  9. Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.
  10. Place in the oven for 8-10 minutes, or until cheese has melted.
http://whitneybond.com/2016/12/05/naan-pizza-rolls/

Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack!