Pomegranate Coconut Mojito Punch

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Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ’s!

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

Holiday season is upon us and it also happens to be my birthday today!

I started off the birthday celebration on Friday night by mixing up this festive Pomegranate Coconut Mojito Punch.

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

I’ve always loved mojitos, but muddling mint, limes and sugar for each individual drink can be exhausting, which is why I created this mojito punch recipe!

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

I added pomegranate seeds and pomegranate Italian soda to the mojito punch to give it some bubbles, a bright beautiful color and a dash of one of my favorite seasonal flavors!

This mojito punch is the perfect bright and festive drink for the holidays, but also light and refreshing enough to make it the perfect cocktail for enjoying year-round!

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

Ingredients

  • ½ cup fresh mint
  • 4 limes (sliced) 
  • ½ cup sugar
  • ½ cup pomegranate seeds – divided
  • 1 (32 oz) bottle coconut water
  • 2 cups white rum
  • cups Pomegranate Italian Soda
  • Mint sprigs and lime wedges for garnish

Add the fresh mint, sliced limes and sugar to the bottom of a pitcher or punch bowl.

pomegranate-coconut-mojito-punch-recipe

Muddle with the back of a large spoon or a muddler until the sugar has dissolved into the lime juice.

Add ¼ cup pomegranate seeds.

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

Muddle the pomegranate seeds, then add the coconut water, rum, and pomegranate Italian soda. Stir all of the ingredients together.

Fill the pitcher with ice then pour to serve immediately, or place in the refrigerator without ice until ready to serve. Before serving, garnish the pitcher or punch bowl with sliced limes, fresh mint and the remaining ¼ cup pomegranate seeds.

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

Serve in glasses garnished with mint sprigs and lime wedges.

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

Hello gorgeous, delicious, refreshment!

pomegranate-coconut-mojito-punch-recipe

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!
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Pomegranate Coconut Mojito Punch

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!

Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 cocktails (6 oz each)
Calories 182 kcal
Author Whitney Bond

Ingredients

  • ½ cup fresh mint
  • 4 limes sliced
  • ½ cup sugar
  • ½ cup pomegranate seeds divided
  • 32 oz coconut water
  • 2 cups white rum
  • 3 cups Pomegranate Italian Soda

For Garnish

  • mint sprigs
  • lime wedges

Instructions

  1. Add the fresh mint, sliced limes and sugar to the bottom of a pitcher or punch bowl.
  2. Muddle with the back of a large spoon or a muddler until the sugar has dissolved into the lime juice.
  3. Add ¼ cup pomegranate seeds.
  4. Muddle the pomegranate seeds, then add the coconut water, rum, and pomegranate Italian soda.
  5. Stir all of the ingredients together.
  6. Fill the pitcher with ice then pour to serve immediately, or place in the refrigerator without ice until ready to serve.
  7. Before serving, garnish the pitcher or punch bowl with sliced limes, fresh mint and the remaining ¼ cup pomegranate seeds.
  8. Serve in glasses garnished with mint sprigs and lime wedges.