Gluten Free Nutella Brookies

Gluten Free Nutella Brookies Recipe

Nutella Chocolate Chip Cookie Dough + Nutella Brownie Batter = My Idea Of Heaven!

Gluten Free Nutella Brookies

If you aren’t familiar with brookies, let me introduce you… brownie + cookie = brookie. A fun word to say and a delicious dessert to eat!

Gluten Free Nutella Brookies Recipe

I created these the first time with traditional flour, then the next time with Premium Gold Gluten Free Flour.

The great thing about Premium Gold Flour is that it’s a one-to-one substitute for traditional flour, so I made the recipe exactly how I did the first time, just subbing in the GF flour, and the result was a perfect gluten free treat!

Gluten Free Nutella Brookies Ingredients

Ingredients

  • Cookie Dough
    • 2 cups Premium Gold Gluten Free Flour
    • ½ tsp salt
    • ½ tsp baking powder
    • ¾ cup butter (melted)
    • 1 cup brown sugar
    • ½ cup granulated sugar
    • 1 tbsp vanilla
    • 1 egg
    • 1 egg yolk
    • 12 oz chocolate chips
    • ¼ cup Nutella
  • Brownie Batter

Preheat the oven to 325°.

Prepare the cookie dough by combining the flour, salt and baking powder in a mixing bowl.

In a separate mixing bowl, combine the melted butter and sugars.

Blend well then beat in the eggs and vanilla.

Next, add the flour mixture.

Gluten Free Nutella Chocolate Chip Cookie Recipe

Hand mix in the chocolate chips and nutella.

Gluten Free Nutella Chocolate Chip Cookie Recipe

Place the cookie dough in the refrigerator to chill while preparing the brownie batter.

To prepare the brownie batter, cream the butter and sugar together in a large bowl.

Add the vanilla and eggs, and combine.

Gluten Free Nutella Brownie Recipe

Mix the cocoa, flour, baking soda and salt together in a separate bowl.

Gluten Free Nutella Brownie Recipe

Add the cocoa flour mixture to the butter sugar mixture and blend well. Swirl the Nutella into the brownie batter.

Gluten Free Nutella Brownie Recipe

Spread the brownie batter into a 9 x 13 baking dish sprayed with cooking spray.

Gluten Free Nutella Brookies Recipe

Remove the cookie dough from the refrigerator and spread on top.

Gluten Free Nutella Brookies Recipe

Place in the oven to bake for 40-45 minutes.

Gluten Free Nutella Chocolate Chip Cookie Brownies

As you can imagine, when these babies come right out of the oven, they’re chocolatey-chewy-gooey-mind-blowingly-amazing!

Nutella Brookies Recipe

After the dozens of requests I received from friends wanting to try these after posting a picture of them on Facebook & Instagram, I definitely need to add them to my Superbowl menu!

Gluten Free Brookies Recipe

Today’s post was sponsored by Premium Gold. Thanks for supporting all of the delicious WhitneyBond.com partners like Premium Gold!

Gluten Free Nutella Brookies Recipe

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Nutella Brookies

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: 12 large brookies

Gluten Free Nutella Brookies

Ingredients

    Cookie Dough
  • 2 cups Premium Gold Gluten Free Flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup butter (melted)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 tbsp vanilla
  • 1 egg
  • 1 egg yolk
  • 12 oz chocolate chips
  • ¼ cup Nutella
  • Brownie Batter
  • 1 cup butter
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup Premium Gold Gluten Free Flour
  • 1 cup cocoa
  • ½ tsp salt
  • ½ tsp baking powder
  • 2 tbsp Nutella

Instructions

  1. Preheat the oven to 325°.
  2. Prepare the cookie dough by combining the flour, salt and baking powder in a mixing bowl.
  3. In a separate mixing bowl, combine the melted butter and sugars.
  4. Blend well then beat in the eggs and vanilla.
  5. Next, add the flour mixture.
  6. Hand mix in the chocolate chips and nutella.
  7. Place the cookie dough in the refrigerator to chill while preparing the brownie batter.
  8. To prepare the brownie batter, cream the butter and sugar together in a large bowl.
  9. Add the vanilla and eggs, and combine.
  10. Mix the cocoa, flour, baking soda and salt together in a separate bowl.
  11. Add the cocoa flour mixture to the butter sugar mixture and blend well.
  12. Swirl the Nutella into the brownie batter.
  13. Spread the brownie batter into a 9 x 13 baking dish sprayed with cooking spray.
  14. Remove the cookie dough from the refrigerator and spread on top.
  15. Place in the oven to bake for 40-45 minutes.
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