A few years back I was part of a co-ed softball team… so I never actually held a bat or caught a ball, but I did cheer on the team and make fresh baked goods for every game!
And lets be real, having a cheering section and fresh baked goods is an essential part of an adult co-ed softball league so you might just say I held the more important role on the team 😉
These bars were the absolute favorite of everything I made for them! They were requested on the regular by the team!
I hadn’t thought about them, much less made them, in years but after making my Frozen Strawberry Cheesecake Bars last week, they came into my mind and I knew I had to whip some up!
This time around I used my delicious Gluten Free Premium Gold Flour to make these babies gluten-free! They were just as scrumptious as I remembered with no gluten in site!
- 1/2 cup butter
- 1 cup peanut butter
- 3 eggs
- 1 tbsp vanilla
- 1 cup brown sugar
- 1/4 cup sugar
- 1 cup Premium Gold Gluten Free Flour
- 1/4 tsp salt
- 12 oz chocolate chips (divided)
Begin by creaming together the butter and peanut butter.
Next add the eggs, vanilla and sugars.
Beat well then add the flour and salt.
Mix until combined well and creamy, then hand mix in 1 cup of chocolate chips.
Pour the batter into an 8 x 11 baking dish.
Bake at 350° for 25 minutes. Remove from the oven and top with the additional chocolate chips.
Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.
Allow to cool for 15 minutes.
Slice into squares and dig in!
These bars and so simple to make and great for taking to summer cookouts and parties! Make this gluten free version of the bars to make sure that everyone attending the party can enjoy the delicious treats 🙂
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten free.
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