Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!
OMG OMG OMG… that’s all I could say about this dish when I posted it fresh out of the oven on my Instagram story last week!
Not much leaves me speechless, but this bundt pan of deliciousness sure did!
It’s salty caramel pecan goodness in the form of a super easy monkey bread recipe!
If you’re a sweets lover, you have to make this dish for Christmas breakfast, or breakfast tomorrow, or breakfast everyday because it’s just that dang good! 😉
I immediately group text my family a picture after making this dish with only the words CHRISTMAS BREAKFAST in all caps, the unanimous response was, “YES PLEASE!”
- 1 ½ cups granulated sugar (divided)
- 6 tbsp butter
- ½ cup heavy cream
- 1 tsp sea salt
- 1 cup chopped pecans
- 2 cans (16.3 oz) refrigerated biscuits
- 1 tsp ground cinnamon
Preheat the oven to 350°F.
Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid. Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes. Slowly, drizzle in ½ cup of heavy cream while stirring constantly. Allow the mixture to boil for 1 minute. Remove from the heat and stir in the salt.
Spray a bundt pan with cooking spray. Pour half of the caramel sauce into the bundt pan, then top with the chopped pecans.
Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with the remaining ½ cup granulated sugar and cinnamon. Add the biscuits to the bundt pan.
Pour the remaining half of the caramel syrup over the biscuits.
Place in the oven for 40-50 minutes. Remove from the oven.
Let cool 5-10 minutes. Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.
Voila, the most decadently delicious breakfast awaits you!
Slice diagonally and serve!
Do you have a holiday breakfast tradition you love sharing with your family every year?
Comment below and let me know!
Right now, it’s all adults at our family Christmas, so we love to make a Mimosa Bar to go with our breakfast in the morning. Nothing says, happy holidays, much like a decadent salted caramel monkey bread recipe + champagne topped with fresh squeezed OJ!
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