It’s Sunday morning, and I know what you’re thinking, how can I justify eating S’Mores for breakfast today? Well, I’ve got the answer, make S’Mores Cinnamon Rolls!
If the name alone didn’t give away how delicious Nutella Cream Cheese Cinnamon Rolls are, hopefully the picture will!
Seriously though, if cinnamon rolls weren’t already scrumptious enough, I added Nutella and cream cheese, making them the best cinnamon rolls ever created 😉
While home for the holidays this year, I spent some time brainstorming gluten free breakfast ideas for Christmas morning.
Since finding out my brother was gluten intolerant over 3 years ago, our entire Christmas dinner has shifted to gluten-free. While we’ve now perfected the dinner menu, we still hadn’t come up with the perfect gluten-free breakfast to start off Christmas day… that was until this year.
This year I made Gluten Free Maple Bacon Pancakes, and they were awesome! That being said, I still had some other ideas that I brainstormed before the holiday that I couldn’t just let slip under the rug, this recipe for Gluten Free Cinnamon Rolls being one of them.
When you think about two of the most popular breakfast foods of all time, Cinnamon Rolls and French Toast, you probably don’t think gluten free! But with the help of my friends at All But Gluten, I’ve not only combined the two delicious breakfast dishes, I’ve also made them gluten free!