Gluten Free Jalapeno Cheddar Cornbread
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Fresh corn, jalapenos and cheddar cheese add a burst of flavor to this simple Gluten Free Jalapeno Cheddar Cornbread recipe!
This recipe is the first of 5 new recipes I’ll be releasing this week! It’s gluten free, vegetarian and filled with fresh summer corn!
Ingredients
- 1 cup Premium Gold Gluten Free Flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp cumin
- ¼ cup sugar
- ¼ cup butter (melted & cooled)
- 2 eggs
- 1 cup milk
- 2 ears corn (kernels removed)
- 2 jalapeños (minced)
- 1 cup cheddar cheese (shredded)
Instructions
Preheat the oven to 400°F.
Combine the flour, cornmeal, baking powder, salt, cumin and sugar in a large bowl.
Mix well then whisk the butter, eggs and milk together in a small bowl.
Add the wet ingredients to the dry ingredients and mix well.
Add the corn kernels, jalapeños and 1/2 cup cheddar cheese.
Mix well then place in a cast iron skillet or square baking dish.
Top with the additional 1/2 cup of cheddar cheese.
Bake for 25-30 minutes.
Slice and serve.
We had this last night for dinner with an Italian Corn Salad and Lemon Herb Salmon. It was so delicious!
If you would like to make these into cornbread muffins, simply divide the batter into 12 muffin liners and bake for 15-20 minutes.
This recipe would also be great served in the fall with Taco Soup or Green Chili Chicken Enchilada Soup.
Gluten Free Jalapeno Cheddar Cornbread
Ingredients
- 1 cup Premium Gold Gluten Free Flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground cumin
- ¼ cup sugar
- ¼ cup butter, melted & cooled
- 2 eggs
- 1 cup milk
- 2 ears corn, kernels removed
- 2 jalapeños, minced
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F.
- Combine the flour, cornmeal, baking powder, salt, cumin and sugar in a large bowl.
- Whisk the butter, eggs and milk together in a small bowl.
- Add the wet ingredients to the dry ingredients.
- Add the corn kernels, jalapeños and 1/2 cup cheddar cheese.
- Mix well then place in a cast iron skillet or square baking dish.
- Top with the additional 1/2 cup of cheddar cheese.
- Bake for 25-30 minutes.
Nutrition Facts
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