This recipe puts a creamy, cheesy baked pasta twist on the classic chicken caesar salad! Pasta cups are the perfect appetizer for dinner or a party!
What’s the perfect way to start an Italian dinner party? Pasta, a cheese plate, a caesar salad? How about we combine all of those into one really delicious appetizer! That’s exactly what I did here in these Chicken Caesar Baked Pasta Cups!
This ham and cheese sandwich recipe is given a sweet twist with apricot preserves and sweet Hawaiian sliced bread, perfect for an easy lunch!
With school back in session for most of my friends with kids, it’s that time of the year when parents are thinking about what to pack in their kids lunch box.
Since I’m all about putting a delicious twist on traditional recipes, I took a lunchbox favorite, the ham and cheese sandwich, and gave it a sweet twist with apricot preserves and Hawaiian Sweet Bread!
Homemade sloppy joe pizza filling is rolled up in crescent roll dough with mozzarella and parmesan cheese for a delicious and fun spin on pizza rolls!
Let me start off with a big WELCOME to the new WhitneyBond.com! I’m so excited that you’re here!
If you’ve been visiting LittleLeopardBook.com for the last 4 years you might have noticed that over the weekend the website began redirecting all LLB links to WhitneyBond.com and the header on the website changed from “LittleLeopardBook.com – Cooking Secrets of Whitney Bond” to “WhitneyBond.com – Traditional Recipes With A Bond Girl Twist!”
I wrote a post last week talking all about the rebranding and I’m so excited that it’s all happening now!
Just in case you missed the post, don’t worry, nothing is changing except for the name! You can still expect delicious new recipes coming at you every week on WhitneyBond.com, starting with these scrumptious Sloppy Joe Pizza Rolls, combining two of my childhood favorites!
This recipe took a couple of tries to perfect (you’ll see three lessons I learned throughout the recipe post!), but was well worth the time and effort to make it an absolutely amazing first recipe post on the new WhitneyBond.com!
The classic bacon, egg and cheese breakfast sandwich is given a delicious twist with the addition of flavorful pesto in this tasty breakfast recipe.
My mornings usually go a little something like this, open the fridge, figure out what’s in the fridge that I can toss in with my eggs, then prepare some kind of scramble, breakfast sandwich or breakfast burrito.
On one fateful morning, I saw basil pesto sitting in the fridge and decided to dollop it on top of my morning scramble, from then on, I was hooked!
Pesto + eggs = one of the most delicious combos ever!