Throughout the past year I spent a lot of time adventuring through New Orleans, Seattle, New York City, Washington DC, Phoenix, Houston, Oklahoma City and San Francisco. In each city, I found delicious dishes at great restaurants, awesome breweries, fantastic live music venues, charming boutique hotels and quaint shopping districts.
In 2016, I’m so excited to introduce my Food Bloggers Guide for where to eat, stay & play in dozens of different cities!
For the first city guide of 2016, I’m taking you through all of my favorite things to do in NYC!
In this easy recipe, Swedish Meatballs are slow cooked in a delicious sauce, then served as an appetizer or over pasta for dinner.
Where do my recipe ideas come from? A question I am asked quite regularly, and to be honest, I always answer the same, the ideas come from everywhere!
Sometimes it’s recipe inspiration from a restaurant, or recent trip, sometimes it’s a recipe twist on an old family favorite. Sometimes it’s a direct request from the boyfriend, i.e. Swedish Meatballs!
Fresh bruschetta combined with melted, creamy cheeses makes for one delicious bruschetta cheese dip recipe, made in only 10 minutes, perfect as a party appetizer!
This recipe is the result of an almost accident.
When I was home over the holidays, my Dad was making cheese dip (Velvetta + Rotel, an Oklahoma staple when eating Tex-Mex!), he reached in the refrigerator to grab a tupperware container of rotel and he accidentally grabbed the tupperware of leftover bruschetta.
He realized before he actually added it to the bowl of Velvetta, but then I got an idea. What if I made an Italian version of “cheese dip” with bruschetta instead of Rotel and a combination of cream cheese and mozzarella instead of Velvetta?
Well, I tried this bruschetta cheese dip recipe idea and I loved it, so today I’m sharing it with you!
This Slow Cooker Mexican Egg Casserole recipe is easy to toss together, vegetarian & gluten free, it’s great for weekday breakfasts or weekend brunch!
Happy 2016 everyone!! I’m so excited for the new year, new adventures, and of course, to introduce you all to delicious new recipes!
In 2015 the 10 most popular new recipes on the blog consisted of two gluten free Chinese favorites, three slow cooker recipes, two salads, Greek tacos, and two vegetarian recipes!
I counted down the Top 10 on Instagram, so you can check out all of the new recipes that made the cut there!
In 2016, I’d love to hear what new recipes YOU would like to see on WhitneyBond.com! More slow cooker, gluten free or vegetarian recipes? One pot meals, recipes with 5 ingredients or less, quick and easy recipes? You tell me! Comment below and let me know what new recipes you’re looking for in the new year!
To start the ball rolling, I’m sharing a new version of one of the most popular recipes of 2015 on WhitneyBond.com, Greek Eggs Crockpot Breakfast Casserole. This time, I put a Mexican spin on the recipe, while still keeping it simple, gluten free and vegetarian.