Turkey sausage, fresh veggies and eggs are combined in this gluten free Italian Breakfast Skillet recipe, made in one pan in 20 minutes!

Italian Turkey Breakfast Skillet topped with sunny side up eggs and fresh chopped basil

Breakfast is not only the most important meal of the day, it also happens to be my favorite meal of the day. The problem is, I don’t always make time to cook and eat breakfast every day.

You too? That’s kind of what I thought, so today I’m sharing a breakfast skillet recipe that is so quick and easy to whip up, you’ll have no excuse for skipping the most important meal of the day!

Italian Breakfast Skillet Recipe Ingredients on a granite countertop

Ingredients

  • Olive oil
  • Onion
  • Garlic cloves
  • Turkey breakfast sausage
  • Diced tomatoes
  • Basil pesto
  • Eggs
  • Parmesan cheese

Instructions

Add the olive oil to a skillet on the stove over medium-high heat. Add onion, saute 4-5 minutes, add minced garlic, saute for an additional minute. Add turkey sausage and cook through, 6-8 minutes.

ground turkey sausage in a skillet

Add the diced tomatoes and basil pesto, mix everything together.

diced tomatoes and cooked ground turkey sausage in a skillet

Crack the eggs on top.

raw eggs on top of cooked sausage with diced tomatoes in a skillet

Cover and cook 6-8 minutes. Remove the lid, sprinkle with cheese and serve.

cooked eggs on top of cooked turkey sausage in a skillet

Keep it low carb and gluten free by digging into just the tasty breakfast skillet, or serve it with a side of toast to dip up all that egg yolk goodness!

Yup, that egg yolk goodness!

fork in a yolky egg on top of diced tomatoes tossed with cooked turkey sausage with toast on the side
Turkey Sausage & Egg Breakfast Skillet Recipe
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Italian Turkey and Egg Breakfast Skillet

Turkey sausage, fresh veggies and eggs are combined in this gluten free Italian Breakfast Skillet recipe, made in one pan in 20 minutes!

Ingredients

Instructions

  • Add the olive oil to a large skillet on the stove over medium-high heat.
  • Add the onion, cook 4-5 minutes, add the garlic, cook for an additional minute.
  • Add the turkey sausage and cook through, 6-8 minutes.
  • Add the diced tomatoes and basil pesto, mix everything together.
  • Crack the eggs on top. Cover and cook for 6-8 minutes.
  • Remove the lid, sprinkle with cheese and serve.

Nutrition Facts

Serving 4servingCalories 410kcal (21%)Carbohydrates 7g (2%)Protein 33g (66%)Fat 26g (40%)Saturated Fat 6g (30%)Cholesterol 336mg (112%)Sodium 1016mg (42%)Potassium 602mg (17%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 1425mg (29%)Vitamin C 15mg (18%)Calcium 174mg (17%)Iron 2.8mg (16%)
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