Today’s post was sponsored by ALDI. Thanks for supporting all of the WhitneyBond.com partners like ALDI!
Within just a few months of starting my food blog, my brother was diagnosed with celiac disease. Ever since then, I’ve made it my mission to create and share delicious gluten free recipes with the world!
When I partnered up with ALDI to share four tasty recipes from their Test Kitchen and Bon Appétit, I was so excited to see that they were all gluten free! I couldn’t wait to try their liveGfree® gluten free baking and cupcake mixes, and sample their fresh meat and produce!
Now I know you’re all dying to hear what we’re cooking up today, so without further ado, here’s the ALDI Gluten Free Menu:
Boiled, then baked garlic, parsley smashed potatoes are tossed in basil pesto with arugula & green onions for a delicious twist on traditional potato salad!
Growing up, I was never a fan of potato salad. To be fair, I wasn’t a fan of a lot of foods. Blasphemy, I know! The food blogger that was a picky eater growing up, say it ain’t so, oh, but it is!
A few years after moving to California for college, I started trying new foods and recipes, and realized what I had been missing all of these years! Ahem, guacamole, the green stuff, freaking delicious! Fish, sushi, yes, please! But one thing I can say I’ve never really taken a liking to is potato salad. I’m guessing my aversion to mayonnaise might have a little something to do with that!
So today I’m making a potato salad that’s colorful, flavorful, sans mayonnaise and filled with tons of green goodness!
Over Memorial Day Weekend, I took my first trip to Philadelphia for a family wedding, and decided to head into town early so that I could check out the city, and of course eat alllll the cheesesteaks!
There were so many delicious spots to eat and fun things to do in Philadelphia that I decided to put together a “food bloggers guide” to the City of Brotherly Love, highlighting all of my favorite spots to eat, drink and play!
The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ!
Ok, so let’s take a minute to talk about this coconut kick I’m on right now! Does anyone else go on kicks where they’re really loving one ingredient or cuisine or cooking method for like a month straight? Is that just a food blogger thing, or is it just me?!
Sometimes I’ll look at my upcoming recipe content calendar for the blog and all of the sudden realize that every recipe is in a bowl, or grilled, or has coconut in it, like this month! I guess we’ll just call this “The month of the coconut” on WhitneyBond.com! 😉