29 Minute Spaghetti Sauce
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Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It’s delicious, gluten free & vegan!
I’ve been making this spaghetti sauce for years to toss with pasta, top chicken parmesan and spread over pizza, so I decided it was about time it got it’s own blog post!
Making your own spaghetti sauce from scratch is so easy and way better than anything you’ll find in a jar!
This recipe takes only 5-10 minutes of prep, 20 minutes of simmering in the flavors, and voila, a delicious homemade spaghetti sauce recipe is ready to toss with spaghetti, penne, ravioli or your favorite pasta!
Ingredients you’ll need
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 can (15 oz) tomato sauce
- 1 can (28 oz) diced peeled plum tomatoes
- 1 can (6 oz) tomato paste
- ¼ cup red wine
- 2 tbsp fresh basil (chopped)
- 1 tsp dried parsley
- 1 tsp black pepper
- ½ tsp dried oregano
- ½ tsp salt
Step by step instructions
- Heat the olive oil in a large skillet, or dutch oven, over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
- Add the basil, parsley, black pepper, oregano and salt.
- Mix together and bring to a simmer.
- Cover, reduce heat to low and simmer for 20-25 minutes.
Ways to use the sauce
This easy spaghetti sauce recipe is not just for spaghetti, it’s great on pizza, in lasagna, and with raviolis! Make a big ol’ batch and you’ll have delicious meals for days! Here are some of my favorite ways to use the sauce:
- Italian Meatballs
- Deep Dish Pepperoni Pizza
- One Pot Eggplant Parmesan
- Slow Cooker Raviolis with Meatballs
- Gluten Free Chicken Parmesan
- Italian Enchiladas
- Slow Cooker Italian Stuffed Peppers
- Heart Shaped Pizza
- Pizza Rolls
- Calzone
- Baked Meatballs
29 Minute Spaghetti Sauce
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 15 oz can tomato sauce
- 28 oz can diced peeled plum tomatoes
- 6 oz can tomato paste
- ¼ cup red wine
- 2 tbsp fresh basil, chopped
- 1 tsp dried parsley
- 1 tsp black pepper
- ½ tsp dried oregano
- ½ tsp salt
Instructions
- Heat the olive oil in a large skillet, or dutch oven, over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
- Add the basil, parsley, black pepper, oregano and salt.
- Mix together and bring to a simmer.
- Cover, reduce heat to low and simmer for 20-25 minutes.
Video
Nutrition Facts
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