It only takes 10 minutes to make these easy Cheesy Chicken Ranch Wraps! They’re created with gluten free tortillas and makes a delicious gluten free lunch or dinner.

Cheesy Chicken Ranch Wraps Cut in Half with Fresh Cilantro

This is a sponsored post written by me on behalf of Mission®. 

Say good bye to the days of crumbly gluten free tortillas and say hello to soft, flavorful Mission® Gluten Free Soft Taco Tortillas!

If you thought that adhering to a gluten free diet meant you couldn’t have soft tortillas to roll up into burritos, enchiladas, or wraps, then you’re in luck, because these new Mission tortillas are perfect for wrapping and folding, and they’re certified gluten free!

Gluten Free Tortillas in package with Gluten Free Chicken Ranch Wraps grilled and cut in half

How to make them

To make these cheesy chicken ranch wraps, all you have to do is fill the tortillas with cheddar cheese, shredded chicken, ranch dressing, and mozzarella cheese, wrap them up then grill them on a skillet or in a grill pan for 2-3 minutes.

The result is a wrap that’s creamy and cheesy on the inside but crisp and flavorful on the outside.

Optional additions

These wraps are so quick and easy to make, you’re going to want to make them over and over again! For a little extra spice and flavor, try adding one or two of the ingredients listed below to mix things up.

  • Spinach
  • Tomatoes
  • Sliced pepperoncinis
  • Sliced jalapenos
  • Cooked crumbled bacon
  • Buffalo sauce
Gluten Free Cheesy Chicken Ranch Wraps with Cilantro and Ranch Dressing in Mason Jar

More gluten free recipes

Use these gluten free tortillas in the following recipes to create delicious gluten free meals at home!

Don’t forget to pin these Cheesy Chicken Ranch Wraps for later and when you make them, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Chicken Ranch Wraps with Cheddar and Mozzarella Cheese and Gluten Free Tortillas
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Cheesy Chicken Ranch Wraps

It only takes 10 minutes to make these easy Cheesy Chicken Ranch Wraps! They’re made with Mission Gluten Free tortillas to create a delicious gluten free lunch or dinner!
Servings: 6 wraps
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

Instructions

  • Lay the tortillas flat. 
  • Add ¼ cup of cheddar cheese to the middle of each tortilla, top with ¼ cup of chicken, drizzle with 2 tbsp ranch dressing and top with ¼ cup mozzarella cheese. 
  • Wrap up burrito style, folding two sides in first, then rolling tight. 
  • Place in a large skillet or on a grill pan over medium heat for 2-3 minutes per side. 

Notes

For the cooked, shredded chicken, you can purchase a rotisserie chicken at the grocery store and shred it at home to use in the recipe. You can also use an Instant Pot or pressure cooker to pressure cook chicken breasts, then shred them for use in the recipe.

Nutrition Facts

Calories 551kcal (28%)Carbohydrates 29g (10%)Protein 27g (54%)Fat 37g (57%)Saturated Fat 14g (70%)Cholesterol 91mg (30%)Sodium 1125mg (47%)Potassium 207mg (6%)Fiber 5g (20%)Sugar 4g (4%)Vitamin A 484mg (10%)Vitamin C 1mg (1%)Calcium 460mg (46%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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