Combining a Chinese favorite, like General Tso’s Chicken with a breakfast staple, like Sweet Potato Hash is just crazy enough that it works! This General Tso’s Chicken & Sweet Potato Hash is easy to make in just 29 minutes & can be served for breakfast, lunch or dinner!

General Tso's Chicken and Sweet Potato Hash with Bell Peppers and Scallions

Today’s post is sponsored by my friends at Crazy Cuizine!

When partnering up with my friends at Crazy Cuizine to turn their already delicious General Tso’s Chicken into a new, fun recipe, I had to get a little crazy (see what I did there!), so I took one of my favorite breakfast recipes and combined it with one of my favorite Chinese dishes.

General Tso's Sweet Potato Hash Recipe

General Tso’s Sweet Potato Hash

Sweet potatoes pair perfectly with sweet and spicy General Tso’s Chicken, toss in a few more veggies and you’ve got a delicious meal that can be eaten any time of the day.

The best part is, Crazy Cuizine has already prepared the sauce for you, so after a little slicing and dicing of the veggies, just pop the dish in the oven and in under 29 minutes, you have a delicious meal on the table!

General Tso's Sweet Potato Hash with Crazy Cuizine General Tso's Chicken

More easy Chinese Recipes to try:

Tools & pantry items used to make General Tso’s Sweet Potato Hash:

General Tso's Sweet Potato Hash with Green Onions

Don’t forget to pin this General Tso’s Sweet Potato Hash recipe for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

General Tso's Sweet Potato Hash
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General Tso’s Sweet Potato Hash

Combining a Chinese favorite, like General Tso's Chicken with a breakfast staple, like Sweet Potato Hash is just crazy enough that it works! This General Tso's Chicken & Sweet Potato Hash is easy to make in just 29 minutes & can be served for breakfast, lunch or dinner!

Ingredients

Instructions

  • Preheat oven to 400°F.
  • Remove the sauce packet from the box of Crazy Cuizine General Tso’s Chicken, place under warm running water to thaw, then set aside.
  • Remove the bag of chicken, place on a baking sheet and toss with the sweet potatoes, onion, jalapeno, red bell pepper, garlic, olive oil, Chinese five spice and salt. 
  • Place in the oven for 15-18 minutes.
  • Heat contents of sauce packet in a small saucepan over medium-low heat for 2 minutes, or until warm.
  • Pour the sauce over the chicken and sweet potato hash and toss to coat. Let stand 2-3 minutes before serving. Top with green onions and serve.

Nutrition Facts

Calories 380kcal (19%)Carbohydrates 55g (18%)Protein 13g (26%)Fat 12g (18%)Saturated Fat 2g (10%)Cholesterol 37mg (12%)Sodium 680mg (28%)Potassium 604mg (17%)Fiber 7g (28%)Sugar 14g (16%)Vitamin A 21906mg (438%)Vitamin C 26mg (32%)Calcium 68mg (7%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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