Green Curry Chicken Fried Rice

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This 20 minute Green Curry Chicken Fried Rice Recipe is quick and easy to make, it’s gluten free and perfect for weeknight dinners!

Green Curry Chicken Fried Rice Recipe

Hi, it’s Whitney here, coming to you with another quick & easy, one pot recipe that I know you’re going to love!

Green Curry Chicken Fried Rice Recipe

Fried rice has become a weeknight favorite at my house!

Over the years, I’ve shared recipes for Sriracha Steak Fried RiceKimchi Fried Rice and Sweet & Sour Chicken Fried Rice on the blog. They’ve all been very popular, so I decided to share another fried rice creation today!

Green Curry Chicken Fried Rice Recipe

This chicken fried rice has a bit of a twist, I omitted the eggs and added a Green Curry Sauce, which cooks right into the fried rice.

It’s gluten free, flavorful and best of all, made in only 20 minutes!

Green Curry Chicken Fried Rice Recipe Ingredients

Green Curry Chicken Fried Rice Recipe Ingredients

  • 1 tbsp sesame oil
  • 1 cup onion (diced)
  • 2 cups frozen peas
  • 2 cloves garlic (minced)
  • 2 cups boneless, skinless chicken breast (cooked & shredded)
  • 1 can (13.5 oz) unsweetened coconut milk
  • 3 tbsp Thai green curry paste
  • 1 tsp fresh ginger (peeled & grated)
  • 1 tbsp fish sauce
  • 1 tbsp fresh lime juice
  • 2 tbsp fresh cilantro (chopped)
  • 1 tbsp fresh basil (chopped)
  • 3 cups cooked rice*
  • 1 lime (sliced into wedges)

*If you don’t already have cooked rice, be sure to start by cooking the rice.

Green Curry Chicken Fried Rice Recipe Instructions

Heat the sesame oil in a large pan or wok over medium-high heat. Add the onions and peas.

Green Curry Chicken Fried Rice Recipe

Cook 4-5 minutes, then add the garlic. Cook for an additional minute, then add the chicken. 

Green Curry Chicken Fried Rice Recipe

Add the coconut milk, Thai green curry paste, fresh ginger, fish sauce, lime juice, cilantro, basil and rice, combine everything and cook for 5-6 minutes.

Serve with lime wedges on the side. Juice the lime over the fried rice.

Green Curry Chicken Fried Rice Recipe

Easy as that, a delicious dinner is served!

Green Curry Chicken Fried Rice Recipe

Green Curry Chicken Fried Rice Recipe

Green Curry Chicken Fried Rice Recipe
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Green Curry Chicken Fried Rice

This 20 minute Green Curry Chicken Fried Rice Recipe is quick and easy to make, it's gluten free and perfect for weeknight dinners!

Course Main Course
Cuisine Chinese, Thai
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 588 kcal

Ingredients

  • 1 tbsp sesame oil
  • 1 cup onion diced
  • 2 cups frozen peas
  • 2 cloves garlic minced
  • 2 cups boneless, skinless chicken breasts cooked & shredded
  • 13.5 oz can unsweetened coconut milk
  • 3 tbsp Thai green curry paste
  • 1 tsp fresh ginger peeled & grated
  • 1 tbsp fish sauce
  • 1 tbsp fresh lime juice
  • 2 tbsp fresh cilantro chopped
  • 1 tbsp fresh basil chopped
  • 3 cups cooked rice if you don't already have cooked rice, make sure you start by cooking the rice
  • 1 lime sliced into wedges

Instructions

  1. Heat the sesame oil in a large pan or wok over medium-high heat.
  2. Add the onions and peas.
  3. Cook 4-5 minutes, then add the garlic.
  4. Cook for an additional minute, then add the chicken.
  5. Add the coconut milk, Thai green curry paste, fresh ginger, fish sauce, lime juice, cilantro, basil and rice, combine everything and cook for 5-6 minutes.
  6. Serve with lime wedges on the side.
  7. Juice the lime over the fried rice before serving.

Recipe Notes

Gluten Free Option: This recipe is gluten free. Always make sure the fish sauce and curry paste used are gluten free. Those linked to in this recipe are gluten free.

This 20 minute Green Curry Chicken Fried Rice Recipe is quick and easy to make, it’s gluten free and perfect for weeknight dinners!