Roasted salt and vinegar potato wedges are a super simple side dish thatโ€™s gluten free and vegan, and takes only 5 minutes to prep!

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

Earlier this week on the blog, I introduced a recipe for Reuben Stuffed Chicken. To pair with that delicious chicken, I made these Salt and Vinegar Potato Wedges.

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

On a road trip to Arizona a few months back, my husband Kurt picked up a bag of salt and vinegar potato chips and we got to talking about variations on salt and vinegar potatoes that I could create for the blog.

With Easter right around the corner, I wanted to introduce a couple of new side dishes that would be perfect for the holiday.

I got to thinking about those variations on salt and vinegar potatoes and decided to go with oven roasted potato wedges. Theyโ€™re easy, delicious and the perfect combination of crispy and salty!

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

Whether theyโ€™re paired with Easter brunch, Reuben Chicken or another favorite dish, I know youโ€™re going to love these scrumptious salt and vinegar potatoes!

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

Ingredients

  • Baking potatoes (scrubbed clean)
  • Olive oil
  • Kosher salt
  • White vinegar

Instructions

Pre-heat the oven to 400ยฐF.

Slice the potatoes into wedges.

Add the potatoes to a mixing bowl and combine with the olive oil, kosher salt and vinegar.

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

Toss everything to coat then arrange the potatoes in an even layer on a baking sheet (I lined mine with non-stick foil for easy clean-up).

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

Bake the potatoes in the oven for 1 hour, tossing halfway through cooking.

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

Seriously, itโ€™s that simple to make these tasty, crispy potatoes!

What to serve them with

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

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Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!
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Salt & Vinegar Potato Wedges

Roasted salt and vinegar potatoes are a super simple side dish thatโ€™s gluten free and vegan, and takes only about 5 minutes to prep!

Ingredients

Instructions

  • Pre-heat the oven to 400ยฐF.
  • Slice the potatoes into wedges.
  • Add the potatoes to a mixing bowl and combine with the olive oil, kosher salt and vinegar.
  • Toss everything to coat then arrange the potatoes in an even layer on a baking sheet (I lined mine with non-stick foil for easy clean-up).
  • Bake the potatoes in the oven for 1 hour, tossing halfway through cooking.

Nutrition Facts

Calories 366kcal (18%)Carbohydrates 41g (14%)Protein 5g (10%)Fat 21g (32%)Saturated Fat 3g (15%)Sodium 1175mg (49%)Potassium 946mg (27%)Fiber 3g (12%)Sugar 1g (1%)Vitamin C 13mg (16%)Calcium 29mg (3%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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