Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Last week was St Patrick’s Day, and if you’ve got some corned beef leftover from the holiday, this is the perfect time to put it to good use with this Stuffed Reuben Chicken recipe!

And even if you don’t have any leftover, head to the deli counter at the grocery store and pick some up, because you’re going to want to make this recipe ASAP!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

My idea for this recipe came after trying a new deli in downtown San Diego, where Kurt ordered his favorite sandwich, the reuben.

We got talking about what an odd combination corned beef, thousand island dressing, swiss cheese and sauerkraut was, but how it worked so perfectly together.

That’s when I started thinking, a reuben doesn’t just have to be a sandwich, it could be a dip or chicken or pizza, and the ideas started flowing!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

While I still think reuben pizza needs to happen in the near future, today I’m excited to share this reuben chicken recipe.

It combines all of the delicious flavors of a reuben sandwich into a scrumptious baked chicken recipe that’s easy to make in just one pan in 45 minutes!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Reuben Chicken Ingredients

  • 4 boneless, skinless chicken breasts (approximately 2 pounds)
  • ¼ cup Thousand Island dressing + more for dipping if desired
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ lb. thinly sliced corned beef
  • 1 cup sauerkraut 
  • 8 slices swiss cheese

Reuben Chicken Instructions

Preheat the oven to 450°F.

Slice a pocket in the middle of each chicken breast, being careful not to slice all the way through.

Spread thousand island dressing in and around each chicken breast, then sprinkle with the salt and pepper. Stuff 2 slices of corned beef and ¼ cup of sauerkraut in each chicken breast.

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Add the stuffed reuben chicken to an oven safe baking dish or cast iron skillet.  Cover each chicken breast with 2 slices of swiss cheese.

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Place in the oven and bake for 25-30 minutes.

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Remove from the oven and melty, cheesy, flavorful chicken awaits you!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Top with a little fresh cracked black pepper and chopped chives, if you’d like!

I served this scrumptious reuben chicken with Salt and Vinegar Roasted Potatoes for a complete, delicious meal!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!
Print Recipe Pin Recipe
5 from 1 vote
Rate this Recipe

Reuben Stuffed Chicken

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Ingredients

  • 4 boneless, skinless chicken breasts, approximately 2 pounds
  • ¼ cup thousand island dressing, + more for dipping if desired
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ lb. thinly sliced corned beef
  • 1 cup sauerkraut
  • 8 slices swiss cheese

Instructions

  • Preheat the oven to 450°F.
  • Slice a pocket in the middle of each chicken breast, being careful not to slice all the way through. Spread thousand island dressing in and around each chicken breast, then sprinkle with the salt and pepper.
  • Stuff 2 slices of corned beef and ¼ cup of sauerkraut in each chicken breast.
  • Place the stuffed chicken in an oven safe baking dish or cast iron skillet.
  • Place 2 slices of swiss cheese on each chicken breast.
  • Place in the oven and bake for 25-30 minutes.

Nutrition Facts

Calories 463kcal (23%)Carbohydrates 7g (2%)Protein 44g (88%)Fat 28g (43%)Saturated Fat 13g (65%)Cholesterol 143mg (48%)Sodium 1244mg (52%)Potassium 622mg (18%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 532mg (11%)Vitamin C 14mg (17%)Calcium 462mg (46%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.