Sriracha Honey Pulled Pork Tacos

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Pork tenderloin is slow cooked in a crockpot with sriracha, honey and spices to create these easy & scrumptious pulled pork tacos!

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

On a scale of 1-10, how much do I love tacos? I’d have to save that I’m at about a 12!

When I was 18 years old, I moved to Southern California from Oklahoma. I quickly realized that Mexican food in Oklahoma was very different than Mexican food in California!

Slow Cooker Sriracha Honey Pulled Pork Tacos

My favorite story to tell is from a friends birthday dinner at a Mexican restaurant in San Diego only about 2 months after moving here. I asked for queso on the side of my chips. The server said, “like cheese?” I said, “yes, like melted cheese.” So he literally melted some shredded cheese on a plate and handed it to me, lol!

If you grew up on Tex-Mex, you know that by queso, I meant velvetta + rotel. This type of queso is traditionally served with chips and salsa before any Mexican meal in Oklahoma.

After that dinner, I knew that if I wanted the traditional Tex-Mex I grew up on, I was going to have to make it myself!

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

Since I began blogging, one of my favorite things to do is combine my Tex-Mex roots with the California Mexican food that I’ve come to know and love in San Diego.

While tacos are served in both Oklahoma Tex-Mex restaurants and San Diego Mexican restaurants, some of the ingredients and flavors will remain the same, while some of them are very different.

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

For this recipe I threw all the rules out the window and combined two of my favorite sweet and spicy ingredients together, Sriracha and honey!

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

I slow cooked pork tenderloin in a scrumptious rub and sauce, then pulled the tender meat apart and made it into, you guessed it, tacos!

Sriracha Honey Pulled Pork Tacos Ingredients

Sriracha Honey Pulled Pork Tacos Ingredients

  • 3 tsp chili powder
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 lbs pork tenderloin
  • 8 oz can tomato sauce
  • ¼ cup sriracha
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 4 cloves garlic (crushed)
  • 12 small tortillas (corn or flour)

Combine the chili powder, cumin, paprika, sea salt and black pepper in a small bowl.

Sriracha Honey Pulled Pork Recipe

Rub this mixture on the pork tenderloin in a slow cooker.

Slow Cooker Sriracha Honey Pulled Pork Recipe

In another bowl, whisk the tomato sauce, Sriracha, honey, apple cider vinegar and crushed garlic together.

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

Pour this mixture over the pork in the slow cooker.

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

Cook on low for 6-8 hours, or on high for 3-4 hours.

Once the pork is finished slow cooking, it will easily fall apart with a couple of forks in the slow cooker.

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

Serve in tortillas with your choice of toppings.

I added fresh avocado, cilantro and pickled jalapenos.

Slow Cooker Sriracha Honey Pulled Pork Tacos

Such a simple recipe to whip together, but the end result is so flavorful!

Sriracha Honey Pulled Pork Tacos Recipe

I made these for Kurt yesterday and he ate 5 of them. I think he liked them! 😉

Looking for more great taco recipes? (Because one can really never have enough tacos in their life!) Try some of my other favorites like Korean BBQ Chicken Tacos, Sriracha Steak Tacos or Chipotle Honey Glazed Salmon Tacos!

Sriracha Honey Pulled Pork Tacos Recipe

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Sriracha Honey Pulled Pork Tacos

Pork tenderloin is slow cooked in a crockpot with sriracha, honey and spices to create these easy & scrumptious pulled pork tacos!

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 12 tacos
Calories 214 kcal

Ingredients

  • 3 tsp chili powder
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 lbs pork tenderloin
  • 8 oz can tomato sauce
  • ¼ cup Sriracha
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 4 cloves garlic crushed
  • 12 small tortillas corn or flour

Optional Toppings

  • avocado sliced
  • jalapenos fresh or pickled
  • cilantro chopped

Instructions

  1. Combine the chili powder, cumin, paprika, sea salt and black pepper in a small bowl.
  2. Rub this mixture on the pork tenderloin in a slow cooker.
  3. In another bowl, whisk the tomato sauce, Sriracha, honey, apple cider vinegar and crushed garlic together.
  4. Pour this mixture over the pork in the slow cooker.
  5. Cook on low for 6-8 hours, or on high for 3-4 hours.
  6. Once the pork is finished slow cooking, it will easily fall apart with a couple of forks in the slow cooker.
  7. Serve in tortillas with your choice of toppings.