Baked gluten free chicken parmesan is an easy recipe, made in just 29 minutes! Serve it with spaghetti squash for a healthy, low carb option, or with gluten free pasta.
Chicken parmesan has always been one of my favorite Italian dishes. And that’s saying a lot, because I love Italian food! It’s cheesy, saucy and easy to make!
Creating gluten free chicken parmesan is as easy as swapping out traditional breadcrumbs for gluten free breadcrumbs. And serving the dish with gluten free pasta, spaghetti squash or zucchini noodles.
This isn’t the first Italian recipe I’ve made gluten free. These
Bruschetta Grilled Chicken Zoodle Bowls are a wonderfully healthy, gluten free Italian recipe. And this Gluten Free Pasta Fagioli Soup is a gluten-free spin on the popular Olive Garden recipe. It’s easy to make in an Instant Pot or slow cooker!
My family loves this Gluten Free Chicken Parmesan recipe, and I love to make it! It’s made in only 29 minutes, it’s so easy & the result is totally delicious!
Read the full post here! A decadently creamy mushroom sauce covers chicken parmesan in this quick and easy Mushroom Chicken recipe that you’ll want to make over and over!
I originally planned to share this recipe two weeks from now, but I could not wait any longer to share the Creamy Mushroom Chicken amazingness!
People regularly ask me what my favorite recipe on the blog is and there’s no way I could pick just ONE favorite out of over 900 recipes, but I can tell you that this one is now in the top 10!
Read the full post here! Made in one pot, in 29 minutes, this fresh and flavorful Bruschetta Chicken Parmesan recipe is a delicious, quick and easy dinner dish! When it comes to comfort food, I think of recipes I grew up with in Oklahoma, biscuits and gravy, mac and cheese and my Dad’s fried chicken. Now that I’m living a healthier lifestyle in California, I’ve had to redefine comfort food. New comfort food to me is incorporating some of the aspects of the old comfort food favs in new, healthier, yet still totally delicious , ways! For example, using spaghetti squash instead of pasta in Mac & Cheese, like in this recipe for Cheesy Jalapeno Popper Spaghetti Squash , or going the other direction and using butternut squash to make the sauce in Mac & Cheese creamier with the use of less cheese, like I did in this recipe for Butternut Squash Mac & Cheese.
Read the full post here! Chicken parmesan gets a Mexican makeover in this gluten free recipe for quinoa crusted Mexican chicken covered in pepper jack cheese & fresh salsa!
My second most favorite thing about being a food blogger is recipe development. First is eating… obviously! 😉
Read the full post here!