Korean BBQ meatballs are made with a combination of ground beef & ground pork, then slow cooked in a crock pot in a scrumptious Korean BBQ Sauce for a totally tasty recipe!
Ever since my bestie PK introduced me to Korean BBQ, I’ve been hooked!
Korean BBQ is all about the marinades and sauces. Luckily for you, I’m sharing the most delicious Korean BBQ sauce recipe, along with this meatball recipe! The sauce is sweet and spicy and really easy to make!
I sous vide Korean BBQ Short Ribs, then poured the sauce over the short ribs. You can also pour the sauce over ground beef to make easy Korean BBQ Beef Bowls. Seriously, I can’t get enough of this scrumptious sauce!
Seriously delicious Korean BBQ Beef, also known as bulgogi, is made with the best, easy homemade Korean BBQ Sauce recipe and ground beef. It can be served in a rice bowl, as lettuce wraps or tacos!
Thanks to my friends at California Beef Council for sponsoring today’s post!
There’s nothing I love more than making one dish that you can turn into multiple meals throughout the week. On next weeks episode of the “Feed Me!” podcast, we’re talking all about that!
If you haven’t tuned in to the “Feed Me!” podcast yet, you definitely need to! It’s so much fun and we talk all about delicious recipes, tacos, one pot meals and more!
On the upcoming episode, it’s back to school time and I’m talking about easy recipes you can make once and turn into different lunches through the week. This Korean BBQ Beef is made in just 29 minutes, then can be used to make tasty tacos, delicious bowls or healthy lettuce wraps throughout the week.
Today, I’m so excited to introduce my latest endeavor into the world of Korean BBQ goodness! For this recipe, I tossed boneless short ribs with the aforementioned best Korean BBQ sauce ever, then prepared them in two different ways.