The one thing about risotto that I don’t like is the hands-on time it takes to make risotto. It’s not hard to make. You just have to hang out by the stove for 30-45 minutes ladling broth into the risotto. That’s what makes risotto so creamy!
I thought there was no way that Instant Pot Risotto was going to create the same creamy texture as traditional risotto. But it does!
I took me a few attempts to get the perfect rice to broth ratio down. But in the end, I created the most creamy, dreamy Instant Pot Risotto!
No more standing around the stove to get the perfect creamy risotto. Just spend 10 minutes sautéing ingredients in the Instant Pot, then pop the lid on. Pour yourself a glass of wine and relax while the Instant Pot does the work for you!
You’re going to love this healthy, easy Spinach Mushroom Chicken recipe! It’s totally delicious, dairy free, low carb & whole30 approved!
Last year, I introduced dozens of Whole30 recipes on the blog and even dedicated the entire month of March to Whole30 recipes.
Of the 18 Most Popular New Recipes of 2018, 8 of them were part of Whole30 March. With the popularity of Whole30 recipes last year, I vowed to bring you more Whole30 recipes in 2019 and I’m here to deliver!
You don’t have to be on the Whole30 diet to enjoy these delicious recipes. These are great options for those looking to add a few new healthy recipes into the mix, or those that are looking for gluten free and dairy free recipes.
This Whole30 Spinach Mushroom Chicken is flavorful, easy to make and the perfect addition to your weekly healthy dinner menu! You could also prepare extra chicken to slice up and meal prep for lunches or dinners throughout the week.
This One Pot Lasagna Recipe is filled with mushrooms, sausage, cheese and tomatoes, and made in only 29 minutes for an easy and delicious dinner!
O-M-G you guys, I’m so excited to share this recipe! It combines all of my favorite things, it’s made in 29 minutes in one pot and it’s filled with pasta, cheese, sausage, mushrooms and a flavorful red wine tomato sauce!
Grilled vegetables, pesto and cheese are pressed into a mouthwatering vegetarian Italian Panini recipe, made in only 20 minutes!
Six days of not posting a new recipe feels like FOREVER when you’re a food blogger, but don’t worry, I haven’t been slacking over here, I spent most of last week perfecting every square inch of the new WhitneyBond.com! So what do you think?
If you haven’t been to the beautiful new home page, you should check it out!
It features consistently changing featured recipes that I have hand selected out of my personal favorites and fan favorites. Below there, you’ll see the latest recipes from my kitchen, then keep scrolling down for delicious Quick & Easy Recipes, One Pot Meals, Slow Cooker Recipes and Fan Favorites!