Needless to say, if you’re gluten free, you don’t have to miss out on your favorite Chinese restaurant favorites anymore!
Instead of battering the chicken in flour, I batter it in cornstarch. And instead of deep frying the chicken, I stir fry it on the stove. I use gluten free soy sauce to make the best orange sauce ever!
Out of all the recipes I’ve ever made on the blog, this is my brothers favorite recipe! The best part is, it’s made in just 29 minutes. It’s easy enough to whip up for dinner tonight!
I can’t blame him though, the orange sauce is to die for, which is why I decided to incorporate it into more recipes! From Orange Glazed Salmon to these Orange Glazed Meatballs, this sauce is delicious on everything it touches!
These orange glazed Chinese meatballs are easy enough to make for dinner and can be served with rice or rice noodles. They’re part of my “29 Minute Meals” recipe collection and always in rotation on my easy weeknight dinner menu.
If you’re looking for Chinese appetizers to serve at a party, these meatballs are also perfect for that! Whether it’s a holiday party, Super Bowl or Chinese New Year, every time I serve these meatballs at an event, they’re always a hit!
An easy Chinese orange sauce is prepared & brushed over Orange Glazed Salmon & colorful vegetables in this healthy, simple, 29 minute foil dinner recipe!
One of my favorite things about living in San Diego is the abundance of fresh seafood, right in my backyard!
I recently moved from downtown to the beach and just up the hill from my new home is a place I love called Catalina Offshore. They provide seafood for all of the best restaurants in San Diego. They’re also open to the public, so you can go in and buy the best seafood that restaurants use to serve at home in your own kitchen!