Tag Archives: parmesan

Easy Roasted Garlic Parmesan Broccolini

Roasted Garlic Parmesan Broccolini is the easiest, most delicious side dish recipe. It’s healthy, vegetarian, gluten free & easy to make in just 25 minutes!

Garlic parmesan broccolini stacked up on top of each other on white plate

Roasted veggies are so easy to make, they’re one of our go-to sides for weeknight meals. This roasted broccolini recipe is regularly seen on our dinner table with Bruschetta Baked Salmon and Bacon Wrapped Pork Loin. It bakes right along these delicious main dishes so dinner is ready in no time!

I love the simple seasoning of garlic, olive oil, steak seasoning and parmesan cheese in this recipe. You can even leave off the parmesan cheese to make it vegan! With about 5 minutes prep time and 20 minutes in the oven, this recipe is ready to go!

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Buffalo Zucchini Chips

Zucchini chips are coated in buffalo sauce, breaded in parmesan cheese and panko breadcrumbs, then pan fried for a deliciously easy and crispy appetizer recipe! 

Crispy Fried Zucchini Chips with Parmesan Cheese and Buffalo Blue Cheese Sauce

Zucchinis are one of my favorite vegetables because of their amazing versatility!

They can be spiralized into zucchini noodles for Bruschetta Grilled Chicken Zoodle Bowls, filled with buffalo chicken for Buffalo Chicken Zucchini Boats, or sliced into chips for Buffalo Parmesan Zucchini Chips!

Zucchinis are a great low carb alternative to traditional noodles or chips, they’re low in calories and high in fiber!

Read the full recipe here!

One Pot Pasta Carbonara

This One Pot Pasta Carbonara recipe contains all of the traditional carbonara ingredients, made in a new, easy way, in only one pot in 30 minutes!

One Pot Pasta Carbonara Recipe

A couple of weeks back, Kurt and I headed over to Flour & Barley, a new San Diego restaurant just a few blocks from my condo.

While the restaurant specializes in pizza & craft beer (hence the name!), it was their Pork Belly Carbonara that really stole the show! Don’t get me wrong, the pizza & craft beers were delicious too, but I couldn’t stop thinking about that creamy, dreamy pasta dish!

I decided to head home and put my “Bond Girl Twist” on the dish by making it a one pot meal. I’ve expressed my love of One Pot Meals various times on the blog, and it mainly goes like this, one pot = less dishes = my love!

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One Pot Eggplant Parmesan

In one pot and less than 30 minutes, you can whip up this easy Eggplant Parmesan recipe for a delicious vegetarian meal, perfect for Meatless Monday!

One Pot Eggplant Parmesan Recipe

When I mentioned that I was on a “one pot recipe kick” earlier this week, I wasn’t kidding!

From One Pot Beef Stroganoff to One Pot Buffalo Taco Spaghetti to One Pot Italian Sausage Shells & Cheese, I just can’t get enough of these easy one pot recipes!

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Italian Baked Potato Soup

Italian Baked Potato SoupFor my Housewarming party last weekend  I went with a new menu planning approach.  I went to the grocery store with no list, no ideas and simply let the ingredients do the planning for me.

I arrived home with two giant bags of potatoes. Potatoes are an excellent way to feed a lot of people on a budget. One three-pound bag of potatoes was $.99.  You just don’t see those kind of prices anymore!

Then it was time to decide what I was going to do with those potatoes! I knew I wanted to make a couple of crockpot recipes for the party as they’re easy to put on in the morning and ready when guests arrive. That was when I got the idea for baked potato soup.  Of course it had to be Italian style as that was the theme of the party!

Italian Baked Potato Soup

The result was a creamy, rich, flavorful soup that would be perfect for upcoming fall evenings and cold winter weekends!

Italian Baked Potato Soup IngredientsIngredients

  • 3 lbs potatoes
  • 1 onion (chopped)
  • 10 cloves garlic (minced)
  • 8 cups chicken stock
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 cup milk
  • 1 cup sour cream
  • 4 tbsp butter
  • ½ cup diced pancetta
  • 1 cup mozzarella cheese
  • ½ cup parmesan cheese

Start by dicing the potatoes into cubes.

Italian Baked Potato Soup RecipeNext, add the potatoes, onions and garlic into the crock pot.

Italian Baked Potato Soup Recipe

Then pour in the chicken stock.  There should be just enough chicken stock to cover the potatoes.

Italian Baked Potato Soup Recipe

Next add in the thyme and rosemary.

Italian Baked Potato Soup Recipe

Cook on high for 4-5 hours or until potatoes are soft when poked with a fork.

Ladle out 2 cups of the chicken stock.

Italian Baked Potato Soup RecipePour in the milk, sour cream and butter and blend with an immersion blender or hand mixer.

Italian Baked Potato Soup RecipeStir in the mozzarella, parmesan and pancetta.

Italian Baked Potato Soup RecipeCook on low for an additional 2 hours.

Italian Baked Potato Soup Recipe

This is one of those recipes that makes the whole house smell like rosemary thyme amazingness!

Italian Baked Potato Soup