Tag Archives: potato

Mexican Potatoes

February 15, 2019

Cheesy mashed potatoes are combined with peppers, chilies & spices. This delicious & easy recipe for Mexican Potatoes is the perfect side dish for your next fiesta!

I love potatoes, Blue Cheese Mashed Potatoes, Chipotle Chili Stuffed Sweet Potatoes, Crispy Cast Iron Potatoes. No matter how you serve them, potatoes are one of my favorite veggies!

While making a Mexican Meatloaf to celebrate my Dad’s birthday in 2012, I decided that I needed the perfect potato recipe to accompany the meatloaf.

I was inspired by one of my favorite Oklahoma Mexican food restaurants, Ted’s Escondido, to make these Mexican Potatoes. On their menu, they’re called “Pappas Mexicanos” and they’re described as a delicious combination of potatoes, cream, onions and spices.

I knew that they would be the perfect side dish for the Mexican Meatloaf. So I created my own version at home!

These Mexican Potatoes have been a staple at my house ever since! I still love serving them with the meatloaf, but they’re also the perfect side dish for a number of Mexican recipes.

Serve Slow Cooked Beef Barbacoa over these mashed potatoes for a seriously scrumptious meal! Or serve them as a side on Taco Tuesday. They’re great with Chipotle Honey Pulled Pork Tacos or Vegan Grilled Veggie Tacos!

Read the full post here!

Buffalo Chicken Potato Skins

January 24, 2019

Buffalo Chicken Potato Skins are gluten free and easy to make. They’re the perfect addition to your line-up of Super Bowl snacks or party apps!

In my life, there’s nothing better than veggies filled with buffalo chicken!

I’ve stuffed buffalo chicken in bell peppers. I’ve added buffalo chicken to zucchini boats. And in this new recipe, I’m adding buffalo chicken to potato skins!

Today is the fourth and final day of “Super Bowl Week” on the blog. It’s also my second buffalo chicken recipe this week! Check out the full line-up below!

Which recipes are you adding to your line-up for the big game? Comment below and let me know!

Read the full post here!

Breakfast Taco Hash

December 3, 2018

This skillet breakfast hash is a healthy, easy recipe made with turkey sausage, tons of veggies and taco seasoning, prepared in under 45 minutes!

Thank you to my friends at Jennie-O for sponsoring today’s post!

When it comes to kicking up the flavor of my breakfast recipes, while still keeping them healthy, I always turn to Jennie-O Turkey Sausage!

It’s great on a Breakfast Pizza, in a Mexican Breakfast Casserole or in an Italian Turkey & Egg Skillet!

Today, I’m adding it to a traditional breakfast hash with a twist! The twist? Taco Seasoning!

Read the full recipe here!

Sweet Potato Pierogies

November 20, 2017

In this easy pierogies recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal!

Thanksgiving is just a few days away, but I’m already planning for what to do with all of the leftovers!

Since there’s only so many turkey sandwiches I can eat, over the years I’ve come up with several different recipes perfect for repurposing your Thanksgiving leftovers!

From Turkey Tostadas with Pomegranate Guacamole to Mashed Potato and Bacon Pizza to Mushroom Spinach Turkey Quiche with Stuffing Crust, I’ve gotten creative over the last few years with how I transform my Thanksgiving leftovers into new & delicious meals.

This year, I’m sharing three new recipes that are perfect for Thanksgiving leftovers including Stuffing Biscuit Cranberry Turkey Sliders, Thanksgiving Leftover Pull Apart Bread and this pierogies recipe, filled with leftover mashed potatoes!

Read the full post here!

Salt & Vinegar Potato Wedges

March 23, 2017

Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only 5 minutes to prep!

Earlier this week on the blog, I introduced a recipe for Reuben Stuffed Chicken. To pair with that delicious chicken, I made these Salt and Vinegar Potato Wedges.

Read the full post here!

30 Minute Sweet Potato Soup

October 31, 2016

In 30 minutes, make the most delicious, vegetarian sweet potato soup recipe with rosemary roasted sweet potatoes, vegetable broth & a hint of cream!

Happy Monday, happy Halloween and happy Jamaica week on WhitneyBond.com!

All this week, I’ll be sharing recipes inspired by my recent trip to Couples Resort in Jamaica. I’ll be starting with this Sweet Potato Soup, followed by Jamaican Jerk Beef Patties, Pumpkin Jalapeño Dip and Caramelized Plantain Pancakes!

Read the full post here!

Pesto Smashed Potato Salad

June 27, 2016

Boiled, then baked garlic, parsley smashed potatoes are tossed in basil pesto with arugula & green onions for a delicious twist on traditional potato salad!

Growing up, I was never a fan of potato salad. To be fair, I wasn’t a fan of a lot of foods. Blasphemy, I know! The food blogger that was a picky eater growing up, say it ain’t so, oh, but it is!

A few years after moving to California for college, I started trying new foods and recipes, and realized what I had been missing all of these years! Ahem, guacamole, the green stuff, freaking delicious! Fish, sushi, yes, please! But one thing I can say I’ve never really taken a liking to is potato salad. I’m guessing my aversion to mayonnaise might have a little something to do with that!

So today I’m making a potato salad that’s colorful, flavorful, sans mayonnaise and filled with tons of green goodness!

Read the full post here!

Easy Mexican Sweet Potato Hash

March 8, 2016

Soyrizo, bell pepper & onion are added to this delicious & easy Mexican Sweet Potato Hash recipe! It’s gluten free, vegetarian & made in only 30 minutes!

It’s Taco Tuesday folks, and to celebrate I decided to whip up this Sweet Potato Hash, toss it in a tortilla and get my grub on!

Read the full post here!

One Pot Loaded Baked Potato Gnocchi

April 13, 2015

This one pot gnocchi dish is made in only 20 minutes. It’s loaded with all of your favorite baked potato toppings like sour cream, cheese, bacon & chives!

I’m pretty sure that I’ve decided 2015 is going to be “The Year Of One Pot Dishes” on the blog!

I’ve been totally obsessed with creating one pot recipes over the last couple of months, they’re quick, easy and have the obvious appeal of only one dish to wash after the meal!

Read the full post here!