Tag Archives: quick and easy

12 Easy Chicken Breast Recipes

These 12 chicken breast recipes are easy to prepare in 30 minutes or less, making them perfect for weeknight dinners in a rush!

12 Easy Chicken Breast Recipes

Looking for new chicken breast recipes to switch up your weekly menu? You’ve come to the right place! These 12 chicken breast recipes are all easy to prepare and made in 30 minutes or less, making them perfect for weeknight dinners in a rush!

With everything from burgers to skewers, and Chinese to Mexican, as well as many gluten free options, this list will add tons of variety to your chicken recipe repertoire!

Read the full post here!

Spinach Pesto

Homemade spinach pesto is a quick, easy, gluten free & healthy sauce made in just 5 minutes! Perfect for tossing on top of pizza, pasta, eggs or salad!

Spinach Pesto Recipe

There are five things you’ll always find in my refrigerator: pesto, hummus, buffalo sauce, eggs and champagne. You know, all the necessities!

Read the full post here!

Mexican Corn Pasta with Chipotle Alfredo

Corn pasta is tossed in Chipotle Alfredo Sauce, topped with cotija cheese and fresh cilantro for a vegetarian & gluten free, Mexican inspired pasta dish!

Gluten Free Chipotle Alfredo Pasta

After a long and crazy week of shooting my upcoming web series, I’m so excited to share a new recipe with all of you!

Spicy Mexican Pasta Alfredo

Creamy chipotle alfredo sauce is tossed with corn pasta and topped with fresh cilantro and cotija cheese.

This pasta dish is gluten free, vegetarian and more Mexican than Italian!

Mexican Corn Pasta with Chipotle Alfredo Ingredients

Ingredients

  • 4 tbsp butter
  • 2 cloves garlic (minced)
  • ½ cup milk
  • 1 cup greek yogurt
  • ¼ cup parmesan cheese
  • ½ tsp sea salt
  • 1 tsp cumin
  • 2 tsp ground chipotle pepper
  • 1 lime (zested and juiced)
  • 8 oz corn spaghetti
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp cotija cheese
  • ½ tsp red pepper flakes

Melt the butter in a medium saucepan over medium-high heat. Add the garlic and sauté for 1 minute.

Chipotle Alfredo Recipe

Add the milk and greek yogurt, whisk well, then add the parmesan cheese.

Chipotle Alfredo Recipe

Add the sea salt, cumin and chipotle pepper, then zest and juice the lime into the sauce.

Chipotle Alfredo Sauce Recipe

Consistently whisk for 1-2 minutes. Reduce the heat to low and simmer 4-5 minutes.

Meanwhile, boil water and cook the pasta according to package directions.

Add the pasta to the alfredo sauce and toss.

Place in a serving bowl and top with fresh cilantro, cotija cheese and red pepper flakes.

Gluten Free Chipotle Alfredo Pasta

Grab a fork and dig in!

Corn Pasta with Chipotle Alfredo

Gluten Free Chipotle Alfredo Pasta
5 from 1 vote
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Mexican Corn Pasta with Chipotle Alfredo

Corn pasta is tossed in Chipotle Alfredo Sauce, topped with cotija cheese and fresh cilantro for a vegetarian & gluten free, Mexican inspired pasta dish!

Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 804 kcal
Author Whitney Bond

Ingredients

  • 4 tbsp butter
  • 2 cloves garlic minced
  • ½ cup milk
  • 1 cup greek yogurt
  • ¼ cup parmesan cheese
  • ½ tsp sea salt
  • 1 tsp cumin
  • 2 tsp ground chipotle pepper
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp lime zest
  • 8 oz corn spaghetti
  • 2 tbsp fresh cilantro chopped
  • 2 tbsp cotija cheese
  • ½ tsp red pepper flakes

Instructions

  1. Melt the butter in a medium saucepan over medium-high heat.

  2. Add the garlic and sauté for 1 minute.
  3. Add the milk and greek yogurt, whisk well, then add the parmesan cheese.

  4. Add the sea salt, cumin and chipotle pepper, then zest and juice the lime into the sauce.
  5. Consistently whisk for 1-2 minutes.
  6. Reduce the heat to low and simmer 4-5 minutes.
  7. Meanwhile, boil water and cook the pasta according to package directions.
  8. Add the pasta to the alfredo sauce and toss.
  9. Place in a serving bowl and top with fresh cilantro, cotija cheese and red pepper flakes.

Mediterranean Crab and Couscous Stuffed Mushrooms

This recipe for Mediterranean Crab and Couscous Stuffed Mushrooms combines lump crab meat with red peppers, garlic and feta for a fresh, healthy dish!

Mediterranean Crab Stuffed Mushrooms

This weekend I had the serious craving for fresh crab. Instead of making crab cakes, I decided to combine the crab with couscous and some of my favorite Mediterranean flavors, then stuff it into these large portobello mushrooms.

Couscous Stuffed Mushrooms

I then grilled the mushrooms for a fresh, healthy take on stuffed mushrooms!

Crab Couscous Stuffed Mushroom Ingredients

Ingredients

  • 1 cup cooked couscous
  • 1/2 cup fresh lump crab meat
  • 1/4 cup parmesan cheese
  • 1/4 cup feta cheese
  • 3 cloves garlic (minced)
  • 1/2 cup roasted red peppers (chopped)
  • 1 tbsp green onions (chopped)
  • 1 tbsp olive oil
  • 2 large portobello mushrooms

Combine the couscous, crab, parmesan, feta and garlic.

Crab and Couscous Mushroom Stuffing

Add the red peppers, green onions and combine well.

Mediterranean Crab and Couscous Stuffing

Clean out and de-stem the mushrooms, then brush each side with olive oil.

Garlic Olive Oil Brushed Portobellos

Stuff the mixture into the mushrooms.

Mediterranean Crab Stuffed Mushrooms

Grill over medium heat for 15 minutes, then serve.

Mediterranean Stuffed Portobello Mushrooms

These can be served as a light meal or as a deliciously filling appetizer!

Gluten Free Mediterranean Stuffed Mushrooms

Mediterranean Crab Stuffed Mushrooms
3 from 2 votes
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Mediterranean Crab and Couscous Stuffed Mushrooms

This recipe for Mediterranean Crab and Couscous Stuffed Mushrooms combines lump crab meat with red peppers, garlic and feta for a fresh, healthy dish!

Course Appetizer, Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Stuffed Mushrooms
Calories 316 kcal
Author Whitney Bond

Ingredients

  • 1 cup cooked couscous
  • 1/2 cup fresh lump crab meat
  • 1/4 cup parmesan cheese grated
  • 1/4 cup feta cheese crumbled
  • 3 cloves garlic minced
  • 1/2 cup roasted red peppers chopped
  • 1 tbsp green onions chopped
  • 1 tbsp olive oil
  • 2 large portobello mushrooms

Instructions

  1. Combine the couscous, crab, parmesan, feta and garlic.

  2. Add the red peppers, green onions and combine well.

  3. Clean out and de-stem the mushrooms, then brush each side with olive oil.

  4. Stuff the mixture into the mushrooms.
  5. Grill over medium heat for 15 minutes, then serve.