Tag Archives: slaw

Hawaiian Surf and Turf Sliders with Pineapple Slaw

Grilled Hawaiian BBQ Steak, Crispy Macadamia Coconut Shrimp and Fresh Chopped Pineapple Slaw make for the ultimate Hawaiian Surf and Turf slider recipe!

Hawaiian Surf and Turf Sliders with Pineapple Slaw

Today’s post is sponsored by my friends at “Discover Hawaiian Foods”.

If you were just thinking, “today I would like to make the most epic slider ever“, then you’re in luck! Today I have the most epic slider recipe for you!

Why just have steak on a slider, when you can have steak AND shrimp? And not just any steak, but Hawaiian BBQ Steak, and not just any shrimp, but Macadamia Coconut Shrimp!

Read the full post here!

Kale Apple Slaw

Kale Apple Slaw is a delicious & healthy twist on traditional coleslaw. This vegan and gluten free recipe is perfect served as a side dish at BBQs or added to pulled pork or brisket sandwiches.

Kale Apple Slaw Recipe

With summer and swimsuit season in full swing, I’m always looking for ways to make new recipes a little bit lighter and healthier, while still totally delicious!

Read the full post here!

Asian Chicken Sliders

Asian chicken sliders are a healthy, fun twist on traditional sliders with flavors of ginger, lemongrass and garlic, topped with bell pepper pineapple slaw.

Asian Chicken Sliders

Today’s post is sponsored by Litehouse.

I’m so excited to introduce you to a new slider recipe, as well as a new WhitneyBond.com partner!

I’m sure that many of you are familiar with Litehouse products already, but for those of you who aren’t, I’m happy to fill you in on all of the goodness they have to offer!

Read the full post here!

Jicama Slaw

This simple jicama slaw recipe is delicious as a side dish or perfect served on top of pulled pork sliders! It’s vegan, gluten free & easy to make!

For our family BBQ a couple of weeks ago I decided to change-up my Pulled Pork Sliders with a new Jicama Slaw.

It went over extremely well!  No mayonnaise or heavy dressing, just lots of fresh veggies and spices that make it a delightfully flavorful, yet light side dish!


  • 1/2 head red cabbage (shredded)
  • 1/2 head green cabbage (shredded)
  • 1 large jicama (peeled and julienned)
  • 1 red bell pepper (julienned)
  • 1/2 cup carrots (julienned)
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 lime (juiced)
  • 1/2 cup white vinegar
  • 1/2 cup olive oil
  • 2 tbsp dijon mustard
  • 2 tbsp orange juice
  • 1 tbsp brown sugar
  • 1/2 tsp ground coriander
  • 1/2 tsp black pepper
  • 1/4 tsp celery salt
  • 1/4 tsp ground cumin

Combine all of the chopped, shredded and julienned vegetables into a large bowl.

Next make the vinaigrette dressing by whisking together all of the ingredients from the juiced lime down.

Now lightly pour the dressing over the slaw. If you prefer a “less-dressed” slaw, only use part of the dressing and reserve the rest in the refrigerator to dress a salad or more slaw in the future.

Now toss together well.

And with that the new and improved BBQ side dish is ready to be served!

That extra crunch and flavor of the jicama adds something that people just eat right up!

With no mayonnaise and very little sugar, this slaw is delicious and guilt free!