Buffalo Potato Wedges

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!

In continuing with my buffalo sauce addiction I am here to share with you another new recipe!

This one came from the simple fact that I had a large bag of potatoes and the buffalo sauce in the refrigerator was staring me down, so I brought the two harmoniously together in this yummy new side!

Ingredients (serves 4)

• 2 pounds baking potatoes
• 3 cloves garlic (crushed)
• 3 tablespoons olive oil
• 2 teaspoons steak seasoning or french fry seasoning
• 1/4 cup buffalo sauce
• 3 tablespoons butter

Start by pre-heating the oven to 400°F. Cut the potatoes into wedges.

Add the potatoes to a large mixing bowl with the crushed garlic, olive oil, steak seasoning and buffalo sauce.

Toss everything to coat then arrange the potatoes in an even layer on a rimmed baking sheet or in a 9 x 13 baking dish. Chop the butter into small cubes and place throughout the potatoes.

Now place the potatoes in the oven for 40-45 minutes. The potatoes are done when fork-tender and the sauce has reduced.

I’ve served these as a side dish with BBQ Buffalo Baked Chicken, Boneless Wings and Buffalo Chicken Meatloaf!

They can also be served as an appetizer with toothpicks and blue cheese dressing for dipping.

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Buffalo Potato Wedges

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!

Servings: 4 people

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Total Time: 50 minutes mins

Author: Whitney Bond

Course: Appetizer, Side Dish

Cuisine: American

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Ingredients

½1x2x

• 2 lbs baking potatoes
• 3 cloves garlic, crushed
• 3 tbsp olive oil
• 2 tsp steak seasoning
• 1/4 cup buffalo sauce
• 3 tbsp butter

Instructions

• Pre-heat the oven to 400°F.
• Slice the potatoes into wedges.
• Add the potatoes to a mixing bowl and combine with crushed garlic, olive oil, steak seasoning and buffalo sauce.
• Toss everything to coat then arrange the potatoes in an even layer on a 9 x 13 baking dish.
• Chop the butter into small cubes and place throughout the potatoes.
• Bake the potatoes in the oven for 40-45 minutes.

Nutrition Facts

Serving 4servingCalories 354kcal (18%)Carbohydrates 42g (14%)Protein 5g (10%)Fat 19g (29%)Saturated Fat 7g (35%)Cholesterol 22mg (7%)Sodium 548mg (23%)Potassium 954mg (27%)Fiber 3g (12%)Sugar 1g (1%)Vitamin A 290mg (6%)Vitamin C 13.6mg (16%)Calcium 46mg (5%)Iron 2.4mg (13%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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