Red Velvet Kiss Cookies
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Red velvet cookies are rolled in powdered sugar then topped with Hershey’s hugs, making them the perfect Valentine’s Day treat!
This recipe is just in time for Valentines Day!
These red velvet cookies are both beautiful and delicious!
Red Velvet Kiss Cookies Ingredients
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp red food coloring
- 1/2 tsp vanilla
- 1 tsp white vinegar
- 1/4 cup powdered sugar
- 12 Hershey’s Hugs Candies
Pre-heat the oven to 325°F.
Combine the flour, cocoa, salt and baking soda in a small mixing bowl and set aside.
In a large bowl mix together the melted butter, granulated sugar and brown sugar until smooth and creamy.
Combine the egg with the other ingredients. Add in the food coloring, vanilla and vinegar.
After the ingredients are combined well, add in the dry ingredients and mix well.
When the dough is ready, roll a heaping tablespoon into a ball then roll in the powdered sugar and place on a baking stone or parchment lined baking sheet.
Bake the cookies for 12-14 minutes.
After the red velvet cookies come out of the oven place a Hershey hug or kiss in the middle of the cookie and allow it to melt in.
These cookies are perfect for Valentine’s Day parties or treats for your sweet! <3
If you love it, don’t forget to pin it!
Now let’s take a closer look at that chewy, red chocolate goodness!
Bake some today and share with the ones you love! (This single girl shared them with her roommates! 😉 )
Red Velvet Kiss Cookies
Ingredients
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp red food coloring
- 1/2 tsp vanilla extract
- 1 tsp white vinegar
- 1/4 cup powdered sugar
- 12 Hershey’s Hugs or Kisses
Instructions
- Pre-heat the oven to 325°F.
- Combine the flour, cocoa, salt and baking soda in a small mixing bowl and set aside.
- In a large bowl mix the melted butter, granulated sugar and brown sugar together.
- Combine the egg with the other ingredients.
- Add the food coloring, vanilla and vinegar.
- Add the dry ingredients.
- After the dough is ready roll a heaping tablespoon into a ball then roll in the powdered sugar and place on a baking stone or parchment lined baking sheet.
- Bake the cookies for 12-14 minutes.
- After the cookies come out of the oven place a Hershey hug or kiss in the middle of the cookie and allow it to melt in.
Nutrition Facts
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