These baked sweet potato tots are a healthy, fun twist on traditional tater tots! They’re easy to make with just 3 ingredients for a simple side dish.

Homemade Sweet Potato Tots on a plate

What do you serve with a veggie-packed Black Bean Veggie Burger that will compliment the burger? Homemade, gluten-free, baked sweet potato tots, of course!

Sweet Potato Tater Tot Ingredients

Ingredients

  • 1 pound sweet potatoes
  • 1/4 cup brown rice flour
  • 1 teaspoon kosher salt

Instructions

Begin by boiling a large pot of water. Add the whole potatoes to the water with skins on. Boil for 20 minutes. Remove from the water and allow to cool.

Once cool enough to handle, shred the potatoes using a box grater.

As you begin shredding the potatoes the skins will peel off. Snack on them while you prepare the tots or simply discard them.

Grated Sweet Potatoes

Add the grated sweet potatoes to a large bowl with the flour and salt. Combine well.

Sweet Potato Tater Tot Mixture

Now we get to my favorite part, putting the tots together. Actually my favorite part is eating them, but this part ranks up there simply because I lovingly named this process the “roll and squish”.

Roll…

How to make Sweet Potato Tater Tots

… and squish!

Sweet Potato Tots

And this is how you get perfectly shaped tater tots!

Place them on a baking sheet and into a 375°F oven.

Baked Sweet Potato Tots

Bake for 30 minutes or until crisp on the outside.

Homemade Sweet Potato Tater Tots

Now it’s time to dig in!

Sweet Potato Tater Tots
sweet potatoes, kosher salt, brown rice flour, ingredients, recipe, tater tots, homemade, baked, sweet potato tots
Print Pin
4.60 stars (5 ratings)
Rate this Recipe

Homemade Baked Sweet Potato Tots

These baked sweet potato tots are a healthy, fun twist on traditional tater tots! They're easy to make with just 3 ingredients for a simple side dish.
Servings: 24 tots
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Author: Whitney Bond
Course: Side Dish, Snack
Cuisine: American

Ingredients

Instructions

  • Bring a large pot of water to boil on the stove over high heat.
  • Add the whole sweet potatoes to the water and boil for 20 minutes. Remove the potatoes from the water and allow them to cool.
  • Once cool enough to handle, peel the potatoes. Shred the peeled potatoes with a box grater.
  • Add the grated sweet potatoes to a large bowl with the flour and salt. Combine well.
  • Roll and squish the potatoes into tot shapes.
  • Place them on a baking sheet and into a 375°F oven for 30 minutes.

Nutrition Facts

Calories 22kcal (1%)Carbohydrates 5g (2%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 107mg (4%)Potassium 68mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 2681mg (54%)Vitamin C 1mg (1%)Calcium 6mg (1%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.