This delicious Greek Taco Recipe is made in only 29 minutes and combines Greek Spiced Ground Turkey with Cucumber Tomato Salsa and Feta Cheese in warm Pita Bread!
When it comes to tacos, I’ve yet to meet one that I don’t like!
Whether it’s Tacos Al Pastor, Beef Barbacoa Tacos, Korean BBQ Chicken Tacos or Crispy Avocado Vegetarian Tacos, they all make my mouth water, stomach growl and heart pitter patter from the happiness that tacos bring into my life!
For Taco Tuesday this week, I decided to mix it up with a Greek Taco recipe!
Warm pita bread, wrapped around Greek spiced ground turkey, tomato cucumber salsa and Litehouse Feta Cheese, a combination of flavors that will make you want to put a Greek spin on every Taco Tuesday!
Get step by step directions & photos for how to make this recipe below, or watch how to make it on my web series “29 Minute Meals”!
Subscribe on YouTube for new “29 Minute Meals” episodes every Wednesday!
- 2 tbsp olive oil (divided)
- 1 cup diced red onion (divided)
- 4 cloves garlic (minced)
- 1 lb ground turkey
- 1 tbsp + 1 tsp Litehouse Instantly Fresh Oregano (divided)
- 1 ½ tsp black pepper (divided)
- 1 tsp kosher salt (divided)
- ½ cup sun dried tomatoes
- 1 cup cherry tomatoes (quartered)
- 1 cup cucumber (diced)
- 1 tbsp lemon juice
- 2 tbsp red wine vinegar
- 6 pita breads
- ½ cup Litehouse Feta Cheese Crumbles
- 1 tbsp fresh mint (chopped)
- 1 lemon (sliced into 6 wedges)
Heat a large skillet over medium-high heat. Once the skillet is hot, add 1 tbsp olive oil. Saute ½ cup of onions in the olive oil for 4-5 minutes, add the garlic, saute 1 minute, then add the turkey. Cook through, drain any grease, then add 1 tbsp oregano, 1 tsp black pepper, ½ tsp kosher salt and sun dried tomatoes. Simmer on low for 5 minutes.
In the meantime, combine the remaining ½ cup of onions with the cherry tomatoes and cucumber.
In a small bowl whisk the remaining 1 tbsp olive oil with the red wine vinegar, lemon juice and remaining 1 tsp oregano, ½ tsp black pepper and ½ tsp kosher salt.
Pour this mixture over the tomato cucumber salsa and toss to combine.
Warm the pita bread in a dry skillet over medium heat for 30-60 seconds on each side.
Add the cooked ground turkey to the pita bread, top with the cucumber tomato salsa, feta cheese and fresh mint. Serve with lemon wedges on the side for squeezing over the tacos.
Easy as that, a delicious dinner is ready in only 30 minutes!
Today’s post was sponsored by Litehouse. Thanks for supporting all of the delicious WhitneyBond.com partners like Litehouse!