In one pot and under 30 minutes, make this scrumptious Buffalo Taco Spaghetti recipe, perfect for weeknight dinners in a hurry!

One Pot Buffalo Taco Spaghetti Recipe

Oh hey y’all! It’s Wednesday and if you’re ready for some mid-week deliciousness, then I have just the recipe for you!

One Pot Buffalo Taco Spaghetti Recipe

As I continue my love affair with buffalo sauce, I present to you a recipe that combines three of the greatest things in life, tacos, spaghetti, and of course, buffalo sauce!

One Pot Buffalo Taco Spaghetti Recipe

Buffalo sauce is seriously my jam!

It adds the perfect amount of flavor and spice to any dish, whether it’s Buffalo Chicken Cheesy Penne, Buffalo Cheddar Biscuits, Buffalo Cheeseburger Tater Tot Casserole or Buffalo Turkey Meatball Subs!

One Pot Buffalo Taco Spaghetti Recipe

I love this “buffalo style” taco spaghetti because it combines two of my favorite recipe qualities. It’s made in one pot and prepared in less than 30 minutes!

One Pot Buffalo Taco Spaghetti Recipe

Quick, easy and delicious, with very little clean-up, now that’s a mid-week dish I can get down with!

One Pot Buffalo Taco Spaghetti Recipe Ingredients

Buffalo Taco Spaghetti Ingredients

  • 1 tbsp olive oil
  • ½ cup red onion (diced)
  • 2 cloves garlic (minced)
  • 1 lb ground beef
  • 2 tbsp taco seasoning (click link for homemade recipe)
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup buffalo sauce
  • ½ lb spaghetti noodles
  • 1 ½ cups chicken broth
  • 1 cup cheddar cheese – spicy cheddar optional (grated)

Buffalo Taco Spaghetti Instructions

Add the olive oil to a large pot or dutch oven over medium heat. Once the oil is hot, add the red onion, saute 3-4 minutes. Add the garlic and saute for an additional minute. Add the ground beef and cook through.

Once the beef is cooked, drain any grease, then add the taco seasoning, diced tomatoes with green chilies and buffalo sauce.

One Pot Buffalo Taco Spaghetti Recipe

Break the spaghetti noodles in half, then add to the pot.

One Pot Buffalo Taco Spaghetti Recipe

Pour the chicken broth over the noodles and stir to combine.

One Pot Buffalo Taco Spaghetti Recipe

Cover, reduce heat to low and cook for 15 minutes.

Remove the lid and serve the spaghetti topped with grated cheddar cheese.

One Pot Buffalo Taco Spaghetti Recipe

I have to be honest, I actually made this buffalo taco spaghetti twice last week. I ate it for four different meals, because it was that good!

One Pot Buffalo Turkey Spaghetti Recipe

I shared a little with Kurt, but another bit of honesty, I really didn’t want to! 😉

One Pot Buffalo Taco Spaghetti Recipe

If you’re a fan of One Pot Meals, be sure to check out these recipes for One Pot Steak & Sriracha Fried Rice, One Pot Beef Stroganoff & One Pot Tuscan Shrimp Scampi Pasta!

One Pot Buffalo Taco Spaghetti Recipe

One Pot Buffalo Taco Spaghetti Recipe
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One Pot Buffalo Taco Spaghetti

In one pot and under 30 minutes, make this scrumptious Buffalo Taco Spaghetti recipe, perfect for weeknight dinners in a hurry!

Ingredients

  • 1 tbsp olive oil
  • ½ cup red onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 2 tbsp taco seasoning, click link for homemade recipe
  • 14.5 oz can diced tomatoes with green chilies
  • 1 cup buffalo sauce
  • ½ lb spaghetti noodles
  • 1 ½ cups chicken broth
  • 1 cup cheddar cheese, grated – spicy cheddar optional

Instructions

  • Add the olive oil to a large pot or dutch oven over medium heat.
  • Once the oil is hot, add the red onion, saute 3-4 minutes, then add the garlic and saute for an additional minute.
  • Add the ground beef and cook through.
  • Once the beef is cooked, drain any grease, then add the taco seasoning, diced tomatoes with green chilies and buffalo sauce.
  • Break the spaghetti noodles in half, then add to the pot.
  • Pour the chicken broth over the noodles and stir to combine.
  • Cover, reduce heat to low and cook for 15 minutes.
  • Remove the lid and serve the spaghetti topped with grated cheddar cheese.

Video

Notes

Vegetarian Option: Substitute meatless crumbles or soy chorizo for the ground beef and use vegetable broth instead of chicken broth to make this recipe vegetarian.
Gluten Free Option: Substitute gluten-free spaghetti to make this recipe gluten free. Always make sure the taco seasoning, buffalo sauce and chicken broth used is gluten-free. Everything linked to and pictured in this recipe is gluten free.

Nutrition Facts

Serving 4gCalories 677kcal (34%)Carbohydrates 50g (17%)Protein 35g (70%)Fat 36g (55%)Saturated Fat 15g (75%)Cholesterol 110mg (37%)Sodium 2535mg (106%)Potassium 753mg (22%)Fiber 3g (12%)Sugar 5g (6%)Vitamin A 530mg (11%)Vitamin C 18.2mg (22%)Calcium 280mg (28%)Iron 4.4mg (24%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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