My love for one pot meals runs deep!
I love the delicious flavors that develop from cooking everything together, and even more, I love the fact that you only have to wash one pot when the meal is over 😉
Alright guys, it’s confession time, I might be a tad bit obsessed with mac and cheese 😉
Whether it’s Buffalo Chicken Mac and Cheese, Butternut Squash Mac and Cheese, BBQ Chicken Mac and Cheese, or this new Bratwurst Beer Mac and Cheese, I just can’t get enough of the creamy, cheesy, pasta goodness!
Easily make this delicious Mediterranean Lamb & Mushroom Pasta recipe in one dish in under an hour!
About a month ago, I had the pleasure of joining my new friends at Superior Farms in Northern California to meet some of their ranchers, check out the farms where their lambs graze and learn more about their delicious lamb products.
When it comes to creating new recipes for LLB, I love to get creative with old favorites.
The most popular recipe on Little Leopard Book is the Buffalo Chicken Cheesy Penne recipe I created almost 3 years ago to the date.
It’s simple, cheesy, pasta deliciousness and that’s what has made it a hit on LLB, and a favorite on Pinterest!
This dish is dedicated to my Facebook friends.
A couple of weeks back as I was planning out new recipe ideas for October, I asked my Facebook friends which new recipe they would like to see on LLB and there was an overwhelming response for Red Pepper Chorizo Mac and Cheese.
And I can’t say I blame them, it’s super flavorful cheesy pasta deliciousness, what’s not to love?
Roasted red peppers, good, chorizo, good, mac and cheese, good!
This recipe for vegetarian butternut squash mac and cheese is the creamiest, most velvety, delicious mac and cheese ever!
Man oh man, the last week of my life has been completely crazy! I got called up to LA by my manager at CMEG to meet with a major network about hosting a new show! I know, right? So freaking awesome!
I took a whirlwind 24 hour trip to LA, met with the network and took the opportunity while I was in town to see some friends. I headed back home to San Diego on Friday morning and back to work.
I did a little work over the weekend and watched some football then woke up this morning and headed to my former college, SDSU, to guest lecture in JMS210: Social Media in Journalism. A class that just started it’s third year on campus. It’s amazing that this is now a college course!
One time my friends went on a “Macaroni and Cheese Crawl”. If you’re familiar with bar crawls, it’s the same thought, but instead of slamming beers and tequila shots, you head to the best restaurants for Mac and Cheese.
While I wasn’t able to make the crawl with them, I thought this was the best idea ever. Why, you ask? Because Macaroni and Cheese is freaking awesome!!!!
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