In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!
Lemon, butter, wine, garlic and capers, oh my!
Buffalo Shrimp Tacos are an easy weeknight meal, made in just 15 minutes! They’re also perfect for celebrating Taco Tuesday or Cinco De Mayo!
I’m always down for tacos, shrimp and anything with buffalo sauce, so needless to say, these buffalo shrimp tacos are my jam!
This Gluten Free Italian Shrimp & Polenta Recipe is made entirely in a rice cooker in only 29 minutes for an easy meal with very little clean up!
There’s nothing I love more than a one pot meal, easy prep and very little clean up. In my world, less dishes = muy bueno!
Shrimp & vegetables are cooked into a simple, delicious red curry sauce in this Red Curry Shrimp recipe, made in only 20 minutes for an easy weeknight meal!
I don’t know about y’all, but Thai food is my favorite delivery cuisine (well, that and pizza, of course!)
My go-to order is spring rolls, Tom Kha soup, chicken pad thai and red curry shrimp… what can I say, I like options! 😉
Teriyaki shrimp, fresh veggies and lo mein noodles are combined in this easy one pot recipe, made in under 30 minutes, perfect for weeknight dinners!
I don’t know about y’all, but I love a good one pot meal! Easy cooking, easy clean-up, now that’s my kind of meal!
This quick and easy recipe for Crispy Shrimp Tacos with Chipotle BBQ Sauce is made in only 15 minutes, perfect for a weeknight dinner in a hurry!
A couple of weeks ago, I joined the Foodbeast team for a “Foodie Day in San Diego”. I was so excited to see that they had picked some of my favorite local spots to visit, like Basic Pizza and Puesto for tacos!
It was on that fateful Friday that I tried Puesto’s crispy shrimp tacos for the first time and fell in love!
I went home and immediately created a similar recipe that’s made in only 15 minutes!
I love me some General Tso’s Chicken, and apparently so do a lot of other people! My recipe for Gluten Free General Tso’s Chicken is one of the most popular recipes on the blog! It’s quick and easy to make, really delicious and much healthier than take out, I totally get it’s popularity!
If you were just thinking, today I would like to make the most epic slider ever, then you’re in luck, because today I have the most epic slider recipe for you!
Why just have steak on a slider, when you can have steak AND shrimp? And not just any steak, but Hawaiian BBQ Steak, and not just any shrimp, but Macadamia Coconut Shrimp!
Mexican rice & chili lime shrimp kick up the flavor in this restaurant style taco salad recipe, that’s so easy to make at home!
I know what you’re thinking, yes, my Dad is on Snapchat, and yes, my Mom is on Snapchat, and yes, they’re 60 years old! This is the direct influence of having a daughter that’s a social media enthusiast and professional food blogger. Every time my parents come to visit, I give them tutorials on the latest social media channel. They get on it and suddenly I’m getting snaps from food truck festivals, football games and road trips with geotags and Snapchat filters. The moral of this story is, my parents are not normal parents, they’re cool parents! (Mean Girls reference, anyone?!)
I might not be as cool as my parents, but I do post a lot of food (shocker, I know!) travel and general shenanigans on Snapchat, so feel free to add me, WhitneyMBond, and join the party!
Now that you know all about my parents sick Snapchat game, let’s get to cooking! 😉
Enjoy the delicious flavors of Tuscany in this quick & easy, 30 minute, one pot recipe for Tuscan Shrimp Scampi Pasta!
I love one pot meals, you love one pot meals, so guess what, today I’ve got a meal for you that requires four pots, just kidding, it’s a totally delicious, and super simple, one pot meal that I know you’re going to love!
There’s nothing better than warm garlic butter sauce poured over succulent shrimp with a fresh zest of lemon, piled high on a bed of pasta!
Well, that is unless you’re dairy free… until now!
I’ve partnered up with Melt to bring you a new dairy-free spin on this classic dish.
Ever since Lucky Liu’s Chinese Restaurant opened downtown San Diego I’ve been constantly craving their Orange Chicken and Honey Walnut Shrimp. They have perfected these two dishes and I honestly could eat them every day!
My most recent summer salad creation was inspired by my favorite dish at Queenstown, San Diego. If you live in the area and haven’t visited this fine establishment, you are seriously missing out!
The food is amazing, service is delightful and drinks are delicious! To say that I’m a regular here would be an understatement 😉
While I’ve grown fond of a number of dishes on their menu, this salad is my go to for weekend afternoons when I’m craving something light and refreshing, yet still filling.
I created my own version of the salad on Friday with a little extra shrimp I had lying around after creating a new recipe for my upcoming cookbook, Buffalo Style!
The result was a light and refreshing salad that was packed with flavor!
Prepare the marinade for the shrimp by combining the olive oil, lemon juice, garlic and black pepper.
Next, add the shrimp to the marinade.
Place in the refrigerator for 15 minutes then fire up the grill to medium heat. Grill the shrimp for 3-4 minutes per side, then prepare the salad by adding the arugula, mango, papaya and avocado to a large bowl.
Next, squeeze the tbsp of lemon juice and olive oil over the salad. Add the shrimp and toss well. Top with the fresh mint.
♣ Vegetarian Option: Omit the shrimp to make this salad vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.
It’s officially one of three weekends in America dedicated almost exclusively to hamburgers, hot dogs, grills and beers, yes Labor Day weekend!
These are my top 5 Labor Day Weekend recipes on the grill!!
2. Grilled Sweet Potato Quinoa Burgers – the best veggie burgers ever, packed with tons of fresh ingredients and flavor!
3. Coffee Crusted Tri Tip – take a trip to flavor-town with this scrumptious steak recipe!
4. Buffalo Chicken Burgers – as seen on Buzzfeed’s list of “28 Badass Burgers To Grill This Weekend”
5. Chili Lime Garlic Grilled Shrimp – throw them in Tacos with Green Chili Avocado Sauce or pair them with the tri tip for a little surf and turf dinner!
What are you waiting for, fire up the grill, grab a cold one and enjoy a weekend of good food, friends and relaxation! Happy Labor Day Weekend from LLB!
Grilled shrimp is marinated in a chili lime garlic sauce then cooked on the grill for an easy recipe made in 30 minutes!
Yay!! My first dinner post!! So unfortunately my roomie Nick is moving back to Boston on Tuesday, but fortunately that gave us a great excuse to plan a little going-away dinner for him this weekend that involved surf-and-turf!
Now if you would have asked me 5 years ago what surf-and-turf was I would have probably said some sort of exercise but after venturing in to the seafood world about 3 years ago… yes New Years Day 2009 was my first time to eat anything out of the water IN MY LIFE! No salmon, no shrimp, no lobster, not even my favorite… crab until this fateful day in 2009! I don’t know how I lived before crab legs, lobster rolls and one of my favorite things I’ve ever made… Chili-Lime-Garlic Grilled Shrimp!
Now there’s still that fishy (get it, fishy, haha) story out there that my parents always try to tell me about how I ate fish sticks from Hardee’s when I was about 9 years old because I thought they were chicken strips, but all the same, for the purpose of this post we’ll say my first fish experience was in 2009 (besides I don’t know if you can consider fish sticks from Hardee’s really fish!)
Back to the dinner…so, as soon as the boys (my two roommates) decided on surf-and-turf for dinner I knew I had to make these grilled shrimp. I made them once before on Father’s Day this year and they were to-die-for!
Ingredients (serves 4)
Place all of the above ingredients, except the shrimp, in a medium bowl and whisk to combine.
Add the shrimp and toss to coat. Place in the refrigerator to marinate for 15 minutes.
Grill the shrimp for app. 3 minutes on each side.
They can also be grilled indoors in a cast iron skillet.
Now these little shrimpies are ready to come off the grill and get in my belly!
I finished off the meal by throwing in the leftover creamy orzo from Wednesdays lunch with some crispy veggies and some grilled corn on the cob and we had a serious feast going on!
Fast forward almost 4 years later to April 2015, and I made this Cilantro Lime Pesto Risotto, then topped it with this shrimp, so delicious!
♦ Gluten Free Option: Substitute gluten-free soy sauce to make this recipe gluten-free.
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