Gluten free taco spaghetti is easy to make in one pot in 29 minutes! It’s the perfect meal for a simple weeknight dinner that the entire family will love!

It’s “Wheatless Wednesday” which means gluten free pasta party time!

And I have a special treat for you today because I’m sharing a seriously delicious new gluten free recipe!

Got a picky eater on your hands? Don’t worry, they’ll love this Taco Spaghetti! It’s a combination of two classics, tacos and spaghetti, what’s not to love?

Gluten Free Taco Spaghetti Ingredients

  • 1 tbsp olive oil
  • ½ cup red onion (diced)
  • 2 cloves garlic (minced)
  • 1 lb ground turkey (or beef)
  • 1 package Gluten Free Taco Seasoning (click link for homemade recipe)
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 2 ½ cups chicken broth
  • ½ lb gluten free spaghetti
  • 1 cup cheddar cheese (grated)

Gluten Free Taco Spaghetti Instructions

Add the olive oil to a large pot or dutch oven over medium heat. Once the oil is hot, add the red onion and garlic. Saute 2-3 minutes, then add the ground turkey and cook through.

Once the turkey is cooked, add the taco seasoning, diced tomatoes with green chilies and chicken broth.

Break the spaghetti noodles in half, then add to the pot.

Mix everything together and bring to a boil. Reduce heat, cover and cook 12-15 minutes, or until spaghetti is tender.

Place in a bowl and top with the cheddar cheese.

An easy dinner in 29 minutes that is sure to be a hit at your gluten free pasta party!

For more gluten free 29 minute meals, check out these recipes for Gluten Free Chinese Honey Chicken, Buffalo Cauliflower Tacos & Spicy Vegetable Pad Thai!

Gluten Free Taco Spaghetti
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Gluten Free Taco Spaghetti

Gluten free taco spaghetti is easy to make in one pot in 29 minutes! It's the perfect meal for a simple weeknight dinner that the entire family will love!

Ingredients

  • 1 tbsp olive oil
  • ½ cup red onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground turkey, or beef
  • 2 tbsp taco seasoning, click link for homemade recipe
  • 10 oz can diced tomatoes with green chilies
  • 2 ½ cups chicken broth
  • ½ lb gluten free spaghetti
  • 1 cup cheddar cheese, grated

Instructions

  • Add the olive oil to a large pot or dutch oven over medium heat.
  • Once the oil is hot, add the red onion and garlic.
  • Sauté 2-3 minutes, then add the ground turkey and cook through.
  • Once the turkey is cooked, add the taco seasoning, diced tomatoes with green chilies and chicken broth.
  • Break the spaghetti noodles in half, then add to the pot.
  • Mix everything together and bring to a boil.
  • Reduce heat, cover and cook 12-15 minutes, or until spaghetti is tender.
  • Place in a bowl and top with the cheddar cheese.

Nutrition Facts

Serving 4gCalories 499kcal (25%)Carbohydrates 48g (16%)Protein 40g (80%)Fat 17g (26%)Saturated Fat 7g (35%)Cholesterol 92mg (31%)Sodium 917mg (38%)Potassium 642mg (18%)Fiber 2g (8%)Sugar 2g (2%)Vitamin A 520mg (10%)Vitamin C 19.4mg (24%)Calcium 245mg (25%)Iron 2.8mg (16%)
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