Gluten Free Fresh Peach Pie
by This post may contain affiliate links.
This fresh peach pie recipe is made with an easy gluten free pie crust and filled with sweet cinnamon sugar peaches for a scrumptious gluten free dessert!
Todayโs post is sponsored by Natureโs Path.
It really doesnโt get much better than a fresh fruit pie on a warm spring day, and now that peaches are in season, itโs the perfect time to whip up this scrumptious peach pie recipe!
Not only is the fresh peach filling fantastic but the vanilla cereal crust is a little bit of sweet, crumbly heaven in your mouth, and itโs gluten free!
I used Natureโs Pathโs Crunchy Vanilla Sunrise Cereal to make a crust that is gluten free, flavorful and filled with whole grains!
Gluten Free Peach Pie Recipe Ingredients
- 2 cups Natureโs Path Sunrise Crunchy Vanilla Cereal
- ยผ cup white sugar
- 5 tbsp butter (melted)
- 6 fresh peaches (peeled, pitted & sliced)
- 2 tbsp cornstarch
- ยฝ tsp ground ginger
- ยฝ tsp ground cinnamon
- ยผ cup white sugar
- ยฝ cup brown sugar
- ยผ cup water
Gluten Free Peach Pie Recipe Instructions
Add the cereal to a food processor. Blend until a fine crumb mixture forms.
Add the sugar and melted butter and blend 5-10 seconds.
Press the crumb mixture into a 9โณ pie plate.
Place in the refrigerator.
Add the peaches to a large skillet over medium heat. Add the cornstarch, ginger, cinnamon, white and brown sugar.
Pour the water over the top. Toss everything together and allow to cook 2-3 minutes.
Reduce the heat to low, cover and simmer 15-20 minutes or until peaches are tender.
Pour the peaches into the pie crust and place back in the refrigerator for 30 minutes to chill.
Serve the pie on itโs own or with a scoop of vanilla ice cream for some โa la modeโ action!
No matter how you serve it, this pie is absolutely delicious. The crumbly vanilla crust combined with the cinnamon ginger peaches are an amazing combination!
Gluten Free Fresh Peach Pie
Ingredients
- 2 cups Natureโs Path Sunrise Crunchy Vanilla Cereal
- ยผ cup white sugar
- 5 tbsp butter, melted
- 6 peaches, peeled, pitted & sliced
- 2 tbsp cornstarch
- ยฝ tsp ground ginger
- ยฝ tsp ground cinnamon
- ยผ cup white sugar
- ยฝ cup brown sugar
- ยผ cup water
Instructions
- Add the cereal to a food processor.
- Blend until a fine crumb mixture forms.
- Add the sugar and melted butter and blend 5-10 seconds.
- Press the crumb mixture into a 9 inch pie plate.
- Place in the refrigerator.
- Add the peaches to a large skillet over medium heat.
- Add the cornstarch, ginger, cinnamon, white and brown sugar.
- Pour the water over the top.
- Toss everything together and allow to cook 2-3 minutes.
- Reduce the heat to low, cover and simmer 15-20 minutes or until peaches are tender.
- Pour the peaches into the pie crust and place back in the refrigerator for 30 minutes to chill.
Nutrition Facts
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
2 Comments on โGluten Free Fresh Peach Pieโ
We are just north of you in OC and have been in this crazy heat wave too, so nothing sounds better than this peach pie. Well, so do the chocolate chip cookie sandwiches. Can you tell Iโm hungry?? Canโt wait to go to the farmerโs market tomorrow to get some fresh peaches and make this for the boys next week.
Thanks Matt! This pie was seriously awesome! I almost ate the entire thing myself (shhh donโt tell anyone, haha!)