Apple Honey Brie Crostini
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Crisp apples, creamy brie and sweet honey top this delicious, simple and elegant brie crostini recipe, perfect for parties or as an appetizer at dinner!
Today’s post is sponsored by Georges Duboeuf Wines.
Since I can never get enough wine and cheese in my life, I present to you a super simple crostini appetizer recipe featuring cheese, paired with Georges Duboeuf Beaujolais Nouveau Wine!
Beaujolais Nouveau is a fruity, easy-to-drink wine that is best served slightly chilled to bring out the fruity flavors, and perfect paired with cheese.
For my holiday party this year, I paired the Georges Duboeuf Beaujolais Nouveau with one of my favorite easy entertaining appetizers, crostinis!
Ingredients
- ½ baguette (sliced)
- 6 oz brie
- ½ granny smith apple (thinly sliced)
- 2 tbsp honey
Preheat the oven to 350°F.
Place a slice of brie on each slice of baguette.
Place into the oven for 8-10 minutes.
Remove from the oven and drizzle with honey.
Top with a slice of apple and serve.
Voila! Simple as that, you have delicious hors d’oeuvres to serve at your holiday gathering right along with the bright, fresh flavors of Beaujolais Nouveau!
Apple Honey Brie Crostini
Ingredients
Instructions
- Preheat the oven to 350°F.
- Place a slice of brie on each slice of baguette.
- Place into the oven for 8-10 minutes.
- Remove from the oven and drizzle with honey.
- Top with a slice of apple and serve.
Nutrition Facts
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