Cream Cheese Stuffing Jalapeno Poppers
This post may contain affiliate links.
Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Super Bowl parties and a great way to use up leftover stuffing!
It’s holiday party season people! And what says holiday spirit more than Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers?
That’s right, I added stuffing to Jalapeno Poppers!
The original idea came after Thanksgiving when I still had Thanksgiving leftover recipe ideas on my mind, but then as my annual holiday party came closer last weekend, I started to think that they would be the perfect appetizer for my party.
Since the Thanksgiving stuffing had already come and gone, I used box stuffing to make this recipe quick and easy!
The recipe is also super affordable! I was able to pick up the 4 ingredients I needed to make the jalapeno poppers for under $10!
- Cream Cheese – $1.49
- Jalapeños – $1.49
- Stuffing – $1.99
- Bacon – $3.49
Ingredients
- 12 jalapenos
- 4 oz cream cheese (softened)
- 1 cup prepared stuffing
- 1 lb sliced bacon
Instructions
Preheat the oven to 350°F.
Remove the stem from each jalapeno, then slice the jalapeno in half lengthwise and remove the seeds.
Add cream cheese to each jalapeno.
Add stuffing to each jalapeno on top of the cream cheese.
Wrap each jalapeno in a slice of bacon. (For the smaller jalapenos, slice a strip of bacon in half and wrap only a half slice around it.)
Place on a wire rack on top of a baking sheet and into the oven for 30-40 minutes.
This seriously scrumptious twist on jalapeno poppers will be the hit of the party!
Whether you make them for a holiday party with a box of stuffing, or make them after Christmas with leftover stuffing, you’re going to love them!
And be sure to bookmark this recipe for February because what says Super Bowl party more than Cream Cheese Jalapeno Poppers? They’re pretty much a requirement!
Cream Cheese Stuffing Jalapeno Poppers
Ingredients
- 12 jalapenos
- 4 oz cream cheese, softened
- 1 cup prepared stuffing
- 1 lb sliced bacon
Instructions
- Preheat the oven to 350°F.
- Remove the stem from each jalapeno, then slice each jalapeno in half lengthwise and remove the seeds.
- Add cream cheese to each jalapeno.
- Add stuffing to each jalapeno on top of the cream cheese.
- Wrap each jalapeno in a slice of bacon. (For the smaller jalapenos, slice a strip of bacon in half and wrap only a half slice around it.)
- Place on a wire rack on top of a baking sheet and into the oven for 30-40 minutes.
Nutrition Facts
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
14 Comments on “Cream Cheese Stuffing Jalapeno Poppers”
My new favorite this year is sweet and savory meatballs, so yummy!
My favorite holiday app is bacon wrapped oysters. It’s been a family recipe since before I was born and very addicting! 🙂 Thanks for the chance, I love Grocery Outlet!
These look amazing and I hope I get the chance to make them!
Thanks Ash!! They were awesome!!