Fajita Meatball Sliders

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You’re going to love these fajita meatball sliders on Hawaiian rolls with pepper jack cheese & creamy guacamole! They’re easy to make in under an hour!

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

Today’s post is sponsored by King’s Hawaiian!

I’m here to let you in on a little secret, King’s Hawaiian makes Jalapeno Rolls that are now sold in grocery stores nationwide!

That’s right, those deliciously sweet little rolls that we’ve all come to know and love are now available with a little kick, and let me know tell you, the combination of sweet and spicy makes me SO happy!

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

The first time I introduced King’s Hawaiian Jalapeno Rolls on the blog was in this recipe for Roasted Jalapeno Honey Carne Asada Sliders (O-M-G Yum!) and since then I haven’t been able to stop eating them!

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

These Fajita Meatball Sliders on Hawaiian rolls are seriously so good!

It’s all of the flavors you love about fajitas rolled up into a ball, baked and served with melty cheese and creamy guacamole on top of King’s Hawaiian Jalapeño Rolls. What more could you want in a meal, or in life, really?! 😉

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

Fajita Meatball Sliders Ingredients

  • 1 tbsp olive oil
  • 1 cup diced onions
  • ½ cup diced bell peppers
  • 4 cloves garlic (minced)
  • 1 lb ground chicken
  • 1 lb ground pork
  • ½ cup breadcrumbs
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • 2 large eggs
  • 2 tsp hot sauce
  • 1 cup pepper jack cheese (shredded)
  • 12 King’s Hawaiian Jalapeno Rolls
  • Serve with guacamole & hot sauce

Fajita Meatball Sliders Instructions

Preheat the oven to 400°F.

Add the olive oil to a large skillet over medium high heat. Add the onions, bell peppers and garlic, saute 4-5 minutes then remove from the heat and set aside.

In a large bowl, combine the ground chicken, ground pork, breadcrumbs, cumin, chili powder, paprika, salt, eggs, hot sauce and cooked bell peppers and onions.

 You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

Form into 12 large meatballs and place on a baking sheet.

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

Place in the oven for 20 minutes. Remove from the oven, top the meatballs with the pepper jack cheese and place back in the oven for 2-3 minutes.

Slice the King’s Hawaiian Jalapeno Rolls in half and place on a baking sheet and into the oven for 3-4 minutes to lightly toast.

Remove from the oven and place a meatball on the bottom of each roll, then top with guacamole and a drizzle of hot sauce, if you’d like, then place the top of the roll on the meatball.

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

Delicious fajita meatball sliders on Hawaiian rolls are served!

Can’t get enough King’s Hawaiian in your life? Then check out these recipes featuring King’s Hawaiian hamburger buns, hotdog buns, traditional dinner rolls and more!

  1. Hawaiian Surf & Turf Sliders with Pineapple Slaw
  2. Grilled Pineapple Teriyaki Hot Dogs
  3. Jalapeno Buffalo Chicken Dip Sliders
  4. Bruschetta Turkey Burgers
  5. Sriracha Candied Bacon Grilled Cheese

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!

You're going to love these fajita meatball sliders on hawaiian rolls with pepper jack cheese & creamy guacamole! They're easy to make in under 30 minutes!
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Fajita Meatball Sliders

You’re going to love these fajita meatball sliders on Hawaiian rolls with pepper jack cheese & creamy guacamole! They’re easy to make in under an hour!

Course Main Course, Sandwich
Cuisine Mexican
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 meatball sliders
Calories 326 kcal
Author Whitney Bond

Ingredients

  • 1 tbsp olive oil
  • 1 cup onions diced
  • ½ cup bell peppers diced
  • 4 cloves garlic minced
  • 1 lb ground chicken
  • 1 lb ground pork
  • ½ cup breadcrumbs
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • 2 large eggs
  • 2 tsp hot sauce
  • 1 cup pepper jack cheese shredded
  • 12 King’s Hawaiian Jalapeno Rolls

Optional Toppings

  • guacamole
  • hot sauce

Instructions

  1. Preheat the oven to 400°F.
  2. Add the olive oil to a large skillet over medium high heat.
  3. Add the onions, bell peppers and garlic, saute 4-5 minutes then remove from the heat and set aside.
  4. In a large bowl, combine the ground chicken, ground pork, breadcrumbs, cumin, chili powder, paprika, salt, eggs, hot sauce and cooked bell peppers and onions.
  5. Form into 12 large meatballs and place on a baking sheet.
  6. Place in the oven for 20 minutes.
  7. Remove from the oven, top the meatballs with the pepper jack cheese and place back in the oven for 2-3 minutes.
  8. Slice the King’s Hawaiian Jalapeno Rolls in half and place on a baking sheet and into the oven for 3-4 minutes to lightly toast.
  9. Remove from the oven and place a meatball on the bottom of each roll, then top with guacamole and a drizzle of hot sauce, if you ‘d like, then place the top of the roll on the meatball.