Jalapeno Popper Stuffed Sliders

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Roasted jalapenos, cream cheese & crispy bacon are stuffed into these delicious grilled hamburger stuffed sliders, perfect for Summer BBQ’s & parties!

Jalapeno Popper Stuffed Sliders

Today’s post is sponsored by King’s Hawaiian!

This time last year, I introduced King’s Hawaiian Jalapeño Rolls for the first time in a recipe for Roasted Jalapeno Honey Carne Asada Sliders. This recipe still remains one of my all time favorites!

As soon as I tried one bite of those sweet and spicy jalapeño rolls, I was hooked!

Jalapeno Popper Sliders

Up until recently you could only find the rolls online, but I have some fantastic news, they are now available in stores nationwide!

I was so excited when I received the news, I couldn’t wait to grab a couple of bags! One bag, of course to eat as a snack, and one to make a new recipe with!

Jalapeno Popper Stuffed Sliders

For the recipe, I decided to take one of my favorite party apps, the jalapeño popper and stuff it into a delicious slider!

It’s just as amazing as it sounds, cream cheese, crispy bacon, flavorful roasted jalapeños oozing out of a perfectly grilled burger on a soft, scrumptious King’s Hawaiian Jalapeño Roll!

These stuffed sliders are pure deliciousness!

Jalapeno Popper Stuffed Sliders Ingredients

Jalapeno Popper Stuffed Sliders Ingredients

  • 6 bacon slices (cooked & crumbled)
  • 2 jalapenos (roasted, peeled, de-seeded & diced)
  • 8 oz cream cheese
  • 2 lbs ground beef
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese (shredded)
  • 12 King’s Hawaiian Jalapeño Rolls

Jalapeno Popper Stuffed Sliders Instructions

Begin by cooking and crumbling the bacon, then roasting the jalapeños.

To roast the jalapeños, place them under the broiler, or on the grill, until black and bubbling, then place them in a plastic bag and seal closed for 3-5 minutes. Remove from the bag and peel the skin from the jalapeños. De-stem, de-seed and dice the jalapeños.

In a medium bowl, combine the cream cheese, bacon and jalapeños.

Jalapeno Popper Stuffed Sliders Recipe

In a large bowl, combine the ground beef, salt and pepper, then form 12 small sliders with small wells in the middle of each.

Jalapeno Popper Stuffed Sliders Recipe

Spoon the cream cheese, bacon, jalapeño mix into the well of the sliders.

Jalapeno Popper Stuffed Sliders Recipe

Wrap the meat around the cream cheese.

Jalapeno Popper Stuffed Sliders Recipe

Place on a grill over medium heat and cook for 5-7 minutes per side.

Top with cheddar cheese and serve on King’s Hawaiian Jalapeño Rolls.

Jalapeno Popper Stuffed Sliders

Voila! The perfect summer stuffed sliders are served!

Jalapeno Popper Sliders Recipe

Jalapeno Popper Stuffed Sliders
5 from 1 vote
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Jalapeno Popper Stuffed Sliders

Roasted jalapenos, cream cheese & crispy bacon are stuffed into these delicious grilled hamburger stuffed sliders, perfect for Summer BBQ's & parties!

Course Main Course
Cuisine American
Prep Time 19 minutes
Cook Time 10 minutes
Total Time 29 minutes
Servings 12 sliders
Calories 401 kcal
Author Whitney Bond

Ingredients

  • ½ cup cooked & crumbled bacon
  • 2 jalapenos
  • 8 oz cream cheese
  • 2 lbs ground beef
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese shredded
  • 12 King’s Hawaiian Jalapeno Rolls

Instructions

Roasted Jalapenos

  1. To roast the jalapenos, place them under the broiler, or on the grill, until black and bubbling, then place them in a plastic bag and seal closed for 3-5 minutes.
  2. Remove from the bag and peel the skin from the jalapenos.
  3. De-stem, de-seed and dice the jalapenos.

Jalapeno Popper Sliders

  1. In a medium bowl, combine the cream cheese, cooked bacon and roasted diced jalapenos.

  2. In a large bowl, combine the ground beef, salt and pepper, then form 12 small sliders with small wells in the middle of each.
  3. Spoon the cream cheese, bacon, jalapeno mix into the well of the sliders.
  4. Wrap the meat around the cream cheese.
  5. Place on a grill over medium heat and cook for 5-7 minutes per side.
  6. Top with cheddar cheese and serve on King’s Hawaiian Jalapeno Rolls.