Nutella Chocolate Gluten Free Skillet Brownies
by This post may contain affiliate links.
Nutella Chocolate Gluten Free Skillet Brownies are a rich, decadent, delicious dessert. They’re easy enough to make for a weeknight treat, but also perfect for parties!
Nothing will make a day more decadent than the combination of Nutella and chocolate in a delicious skillet brownie! While this skillet brownie recipe is gluten free, I promise that if I didn’t tell you, you’d never know. It’s so rich and creamy, there’s no need for gluten in this delightful dessert!
Ingredients
- Butter
- Granulated sugar
- Vanilla extract
- Eggs
- Premium Gold Gluten Free Flour – or your favorite gluten free flour blend.
- Unsweetened cocoa powder
- Salt
- Baking powder
- Chocolate chips
- Nutella
- Milk – I recommend 2% or whole milk.
- Powdered sugar
Instructions
Cream 1/2 cup butter and 1 cup sugar together in a large bowl.
Add vanilla extract and eggs. Combine well, then add cocoa, flour, baking soda and salt.
Combine until the batter is smooth.
Stir in mini chocolate chips.
Spray a large skillet with cooking spray.
Pour the batter into the skillet.
Swirl Nutella into the brownie batter with a butter knife.
Bake at 325°F for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
While the brownie is baking, prepare the brownie frosting by adding chocolate chips, butter and Nutella to a small mixing bowl.
Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
After the brownie is finished baking, pour the frosting over the skillet brownie.
Pure happiness is served!
This dessert is so easy to make, it can be served after dinner during the week as a wonderful treat.
This recipe is also perfect for parties because everyone can partake in the brownie pary, whether they’re gluten intolerant or not!
Gluten Free Skillet Brownies with Nutella
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup unsweetened cocoa powder
- ½ cup gluten free flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips, divided
- 3 tablespoons Nutella hazelnut spread, divided
- 2 tablespoons unsalted butter
- ¼ cup milk
- 2 cups powdered sugar
Instructions
- Preheat the oven to 325°F.
- Cream ½ cup butter and 1 cup sugar together in a large bowl.
- Add the vanilla and eggs. Mix together then add the cocoa, flour, baking powder and salt.
- Stir in 1/2 cup chocolate chips.
- Spray a large skillet with cooking spray. Pour the batter into the skillet.
- Add 2 tablespoons of Nutella to the brownie batter. Use a knife to swirl the Nutella.
- Place in the oven and bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
- While the brownie is baking, prepare the brownie frosting by adding the remaining ½ cup chocolate chips, 2 tablespoons butter and 1 tablespoon Nutella to a small mixing bowl.
- Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
- After the brownie is finished baking, pour the frosting over the brownie in the skillet. Let cool for at least 20 minutes before slicing and serving.
Nutrition Facts
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
7 Comments on “Nutella Chocolate Gluten Free Skillet Brownies”
Who does not like anything with Nutella in it!
Would this work with regular flour? Also, could I use a glass pie-pan or something insteadof skillet?
Yes on both Lotte!!
What size is the skillet????
Hi Jill, The skillet is 11 1/2 inches. Happy Baking 🙂
Yum, this looks absolutely divine! Gorgeous photos too!
Yum looks devine! I can see myself being compeltely addicted to your blog!