Slow Cooked Blackberry Jalapeño Pulled Pork Tacos

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Pulled pork tenderloin is slow cooked in a combination of roasted jalapeños and fresh blackberries in this delicious recipe for pulled pork tacos!

Blackberry Jalapeno Pulled Pork Tacos

A couple of years ago I combined blackberries and jalapeños for the first time in a margarita recipe, and it was a match made in heaven!

Blackberry Jalapeno Pulled Pork Tacos

Sweet + spicy = a winning combination in my book!

Add delicious slow cooked pork and turn it into a taco, and I’m totally sold!

Slow Cooked Blackberry Jalapeno Pulled Pork Taco Recipe

I almost always use pork tenderloin, instead of pork shoulder or pork butt, in my pulled pork recipes because it’s much leaner, which also means much healthier!

Blackberry Jalapeno Pork Tacos

Anytime I can make a recipe a little bit healthier, while still totally delicious, I’m all about it!

Blackberry Jalapeno Pulled Pork Ingredients

Blackberry Jalapeno Pulled Pork Tacos Ingredients

  • 4 jalapeños
  • 1 cup fresh blackberries
  • 4 garlic cloves (crushed)
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • ¾ cup honey
  • 3 tbsp lime juice
  • 3 tbsp fresh cilantro
  • 2 tsp cumin
  • 2 tsp paprika
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 2 lb pork tenderloin

Blackberry Jalapeno Pulled Pork Tacos Instructions

Begin by roasting the jalapenos, either on the grill or under the broiler in the oven.

Once the skin on the jalapeños is black and bubbling, remove from the heat and place in a plastic bag, zip closed and set aside for 5-10 minutes.

Roasting Jalapeños

Remove from the bag and peel the skin from the jalapeños.

De-stem and de-seed the jalapeños, then place in a blender or food processor with the blackberries, garlic cloves, olive oil, apple cider vinegar, honey, lime juice and cilantro, blend until smooth.

Blackberry Jalapeno Pulled Pork Recipe

Combine the cumin, paprika, kosher salt and black pepper in a small bowl.

Rub this mixture on the pork and place in the crock pot.

Slow Cooked Blackberry Jalapeño Pulled Pork Recipe

Pour the roasted jalapeno blackberry sauce from the blender onto the pork.

Slow Cooked Blackberry Jalapeño Pulled Pork Recipe

Cook on high for 3-4 hours, or on low for 6-8 hours.

Use a couple of forks to shred the pork in the crock pot.

Slow Cooked Blackberry Jalapeño Pulled Pork Recipe

Serve on tortillas with your choice of toppings.

Blackberry Roasted Jalapeño Pulled Pork Tacos

I ended up making a little Blackberry Jalapeno Guacamole to go on top. It was a simple and delicious addition to this yummy recipe!

Blackberry Jalapeno Pulled Pork Taco Recipe

I seriously lost count of how many of these tacos I ate! 12, 13, 14… somewhere up there 😉

Blackberry Jalapeno Pulled Pork Tacos

Long story short, they were insanely delicious! I could seriously eat that pulled pork in a bowl, with a fork, and nothing else, and be totally satisfied! The flavor of the pork is amazing!

Slow Cooked Roasted Jalapeno Blackberry Pulled Pork Tacos

Blackberry Jalapeno Pulled Pork Tacos
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Slow Cooked Blackberry Jalapeño Pulled Pork Tacos

Pulled pork tenderloin is slow cooked in a combination of roasted jalapeños and fresh blackberries in this delicious pulled pork taco recipe.

Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 12 tacos
Calories 297 kcal

Ingredients

  • 4 jalapeños
  • 1 cup blackberries
  • 4 garlic cloves crushed
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • ¾ cup honey
  • 3 tbsp lime juice
  • 3 tbsp fresh cilantro
  • 2 tsp cumin
  • 2 tsp paprika
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 2 lb pork tenderloin
  • 12 tortillas corn or flour

Instructions

  1. Begin by roasting the jalapeños, either on the grill or under the broiler in the oven.
  2. Once the skin on the jalapeños is black and bubbling, remove from the heat and place in a plastic bag, zip closed and set aside for 5-10 minutes.
  3. Remove from the bag and peel the skin from the jalapeños.
  4. De-stem and seed the jalapeños, then place in a blender or food processor with the blackberries, garlic cloves, olive oil, apple cider vinegar, honey, lime juice and cilantro, blend until smooth.

  5. Combine the cumin, paprika, kosher salt and black pepper in a small bowl.
  6. Rub this mixture on the pork and place in the crock pot.
  7. Pour the roasted jalapeño blackberry sauce from the blender onto the pork.
  8. Cook on high for 3-4 hours, or on low for 6-8 hours.
  9. Use a couple of forks to shred the pork in the crock pot.
  10. Serve on tortillas with your choice of toppings.