Get a boost of antioxidants, fiber and Omega-3s in this vegan Acai Blackberry Smoothie recipe. Easy to whip up for breakfast in only 5 minutes!

Acai Blackberry Smoothie Recipe

I’ve been a huge fan of adding blackberries to new recipes lately. And by lately I mean just yesterday I posted a recipe for Blackberry Jalapeno Pulled Pork Tacos (Yes, YUM!)

I’ve also added blackberries to these recipes for Blackberry Jalapeno Guacamole and Blackberry Serrano Cornbread!

Acai Blackberry Smoothie Recipe

For this recipe, I combined blackberries with acai to create a smoothie packed with antioxidants!

Did you know that blackberries have more antioxidants than blueberries? Well, if you didn’t, now you do!

Blackberry Acai Antioxidant Smoothie Recipe

In addition to acai, I also added flaxseed to the smoothie. Both of these ingredients add a great boost of fiber and Omega-3s to the recipe!

Acai Blackberry Smoothie Ingredients

Ingredients

  • ½ cup frozen blackberries
  • 3.5 oz frozen acai
  • 1 banana
  • ¾ cup almond milk
  • ½ tsp cinnamon
  • 2 tbsp flax seed

Add all of the ingredients to a blender.

Acai Blackberry Smoothie Recipe

Blend until smooth.

Acai Blackberry Smoothie Recipe

This recipe makes one 16 oz smoothie.

Blackberry Smoothie Recipe

It’s creamy, berry deliciousness in the form of a healthy, antioxidant-filled smoothie! It’s also vegan and gluten free!

Blackberry Antioxidant Boosting Smoothie Recipe

Acai Blackberry Smoothie Recipe
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Acai Blackberry Smoothie

Get a boost of antioxidants, fiber and Omega-3s in this vegan Acai Blackberry Smoothie recipe. Easy to whip up for breakfast in only 5 minutes!

Ingredients

  • ½ cup frozen blackberries
  • 3.5 oz frozen acai
  • 1 banana
  • ¾ cup almond milk
  • ½ tsp ground cinnamon
  • 2 tbsp flax seed

Instructions

  • Add all of the ingredients to a blender.
  • Blend until smooth.

Nutrition Facts

Calories 331kcal (17%)Carbohydrates 53g (18%)Protein 7g (14%)Fat 11g (17%)Sodium 255mg (11%)Potassium 701mg (20%)Fiber 13g (52%)Sugar 28g (31%)Vitamin A 355mg (7%)Vitamin C 27.1mg (33%)Calcium 335mg (34%)Iron 2.2mg (12%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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