Tag Archives: broccoli

Thai Peanut Noodles with Vegetables

My FAMOUS Thai Peanut Sauce is tossed with vegetables and noodles in this QUICK AND EASY 15 minute recipe! It’s packed with flavor and easily made vegan and gluten free!

This vegetarian recipe for Thai Peanut Noodles is one of my favorite dinners. It’s simple, packed with vitamins from all of the veggies and most importantly, it’s SO DELICIOUS!

Noodles and vegetables in bowl with chopsticks on the edge of the bowl

Noodles are one of my favorite things in life! Rice noodles, ramen noodles, spaghetti noodles, udon noodles, if it’s a noodle, I’m in! There’s just something about cuddling up on the couch with a big bowl of noodles that makes my little heart so happy!

One of my other favorite things in life is this recipe for Thai Peanut Sauce. It was one of the first recipes I ever made on the blog in 2011. And it continues to be my favorite sauce to toss on just about anything!

It’s sweet, creamy peanut butter goodness, with a little bit of spice and tons of flavor! Everything goes right into a blender and 5 minutes later, you’ve got creamy, dreamy peanut sauce!

Over the years, I’ve added this peanut sauce to a number of different recipes. Chicken Skewers with Peanut Sauce, so delicious! Meatballs slow cooked in Thai Peanut Sauce, super scrumptious! And Thai Peanut Sweet Potato Buddha Bowls, the most popular vegan recipe on the blog, for good reason!

In this recipe for Thai Peanut Noodles, I’m simply tossing the sauce with noodles and stir fried vegetables. The recipe is made in just 15 minutes and you can totally make it your own! Shredded rotisserie chicken, shrimp or tofu can easily be added for more protein.

Want to make spicy peanut noodles? Add sliced Thai chilies or jalapenos to the stir fried veggies or serve them raw on top of the dish. A drizzle of sriracha or sprinkle of red pepper flakes on top will also spice these noodles up!

Read the full post here!

Easy Roasted Garlic Parmesan Broccolini

Roasted Garlic Parmesan Broccolini is the easiest, most delicious side dish recipe. It’s healthy, vegetarian, gluten free & easy to make in just 25 minutes!

Garlic parmesan broccolini stacked up on top of each other on white plate

Roasted veggies are so easy to make, they’re one of our go-to sides for weeknight meals. This roasted broccolini recipe is regularly seen on our dinner table with Bruschetta Baked Salmon and Bacon Wrapped Pork Loin. It bakes right along these delicious main dishes so dinner is ready in no time!

I love the simple seasoning of garlic, olive oil, steak seasoning and parmesan cheese in this recipe. You can even leave off the parmesan cheese to make it vegan! With about 5 minutes prep time and 20 minutes in the oven, this recipe is ready to go!

Read the full post here!

Drunken Noodles

Learn how to make THE BEST Drunken Noodles with chicken! This homemade recipe for the spicy Thai restaurant favorite is easy to make in just 20 minutes!

Overhead shot of Drunken Noodles on white plate with brown chopsticks on the side

I was originally inspired to make this dish after my favorite Thai restaurant in San Diego closed. I was a loyal customer and totally addicted to their Drunken Noodles, Yellow Curry and Pan Fried Roti Bread!

Since they closed their doors a few years ago, I’ve been perfecting my own versions of their classic Thai recipes. After dozens of recreations of their Drunken Noodles, I’ve finally made the perfect recipe for Drunken Noodles!

While the recipe is quite simple, getting the perfect Drunken Noodles sauce is really the key to this noodle dish. The sauce is so flavorful and slightly spicy. In this recipe, I’ll share how to adjust the spice to your preference!

If you’ve been looking for the best drunken noodles recipe, you just found it! And luckily, it’s made in less time than it will take you to order Thai food on an app!

Read the full post here!

General Tso’s Vegetarian Noodle Stir Fry

Lo mein noodles and fresh veggies are tossed with a homemade General Tso sauce in this easy Vegetarian General Tso Stir Fry recipe, made in just 25 minutes!

 Chinese Noodles and General Tso Sauce

I’m a huge fan of General Tso sauce, it’s slightly sweet, spicy and so flavorful! I first introduced my recipe for General Tso sauce in this Gluten Free General Tso’s Chicken recipe, which has been a huge hit on the blog!

I’ve since used the sauce to make General Tso’s Chicken Wings and General Tso’s Shrimp and Broccoli.

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General Tso’s Broccoli & Shrimp Recipe

Easier & healthier than takeout, this General Tso’s Broccoli & Shrimp recipe is made in 20 minutes, in only one pot, right in your own kitchen!

General Tso's Broccoli & Shrimp Recipe

I love me some General Tso’s Chicken, and apparently so do a lot of other people!

My recipe for Gluten Free General Tso’s Chicken is one of the most popular recipes on the blog. It’s quick and easy to make, really delicious and much healthier than take out, I totally get it’s popularity!

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Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a delicious, quick and easy recipe made in only 25 minutes, perfect for weeknight dinners in a hurry!

Beef and Broccoli Stir Fry Recipe

About a week ago I was craving Beef Chow Fun from my favorite local Chinese restaurant.

Instead of heading into downtown to grab a bowl at the restaurant, I decided to come up with a recipe to make it at home. And of course I had to share it on the blog!

Read the full post here!