Today’s post is sponsored by Vons and Santa Monica Seafood.
A couple of weeks ago, I joined my friends at Vons to visit Santa Monica Seafood in Costa Mesa, California. We sampled local wild caught Troll King Salmon from Morro Bay, California.
While wild king salmon isn’t available year-round, when you can get it, you should! It has a delicious flavor and is given a “best choice” sustainability rating. It’s also loaded with Omega 3’s, those wonderful healthy fats that your body needs. Good for you and good for the environment, this salmon is a win-win!
I brought some of this scrumptious King Salmon home with me, lightly seasoned it and tossed it on the grill. I love to grill salmon on foil for easy clean-up and no worries about the fish sticking to the grill. As soon as I removed the salmon from the grill, I spooned my favorite 5 minute Chimichurri Sauce right on top.
This grilled salmon recipe is quick and easy to prepare with minimal ingredients. I prepared it this way to let the flavor of the fish shine through! This is a great recipe for busy weeknights when you’re looking for a fast and fresh meal to make in under 30 minutes.
With just 3 ingredients in 29 minutes, you can toss together these flavorful Chimichurri Shrimp Skewers! They’re so easy to make, gluten free and dairy free!
Last week on Instagram, I declared that chimichurri was “the official sauce of summer 2018” and I’m sticking with it! Ever since I shared this easy 5 minute Chimichurri Sauce recipe earlier this summer, I’ve been receiving tons of Instagram messages from people letting me know that they’re as obsessed with this sauce as I am!
Chimichurri chicken is marinated in an easy, homemade chimichurri sauce, grilled to perfection, then served over zucchini noodles with cherry tomatoes. This flavorful, gluten free & dairy free recipe is perfect for dinner or meal prep!
With over 4.5 million views and 111,000 shares on Facebook, it’s easy to say that people love this recipe for Bruschetta Grilled Chicken Zoodle Bowls! And if you love that recipe, you’re also going to love this recipe for Chimichurri Chicken Zoodle Bowls! They’re healthy, gluten free and Whole 30 approved!
Earlier this month, I shared an authentic Chimichurri Sauce recipe that’s easily made in just 5 minutes! Now, I’m sharing some of my favorite ways to use the sauce in recipes throughout the week, like these Chimichurri Veggie Tacos and this Chimichurri Chicken Zoodle Bowl recipe.
I make a triple batch of this recipe about once a month and keep it in a mason jar in the refrigerator to add to grilled steak, tacos, eggs and buddha bowls. There’s seriously not much I wouldn’t put this delicious sauce on! The best part is, it only takes 5 minutes to toss together and will stay good for up to two weeks in the refrigerator!
Rack of lamb is rubbed with herb butter, then roasted and topped with a mint chimichurri sauce in this elegant dinner recipe!
Today’s post is sponsored by my friends at Vons! All opinions are my own.
There’s no better way to impress your guests this holiday season than with this Herb Butter Rack of Lamb with Mint Chimichurri, and I’m here to tell you a secret that your guests never have to know, it’s so easy to make!
That’s right, who knew something so elegant and scrumptious could be so easy to make!
Even with several different delicious components, the entire meal came together in just over 30 minutes!