One amazing roll + one serious challenge = lots of yummy lobster eating on Martha’s Vineyard!
As we boarded the ferry to escape the city of Boston for a week of play on Martha’s Vineyard, a challenge was set, who could eat the most Lobster Rolls. This is New England and these people are serious about their lobster! This wasn’t just a challenge of who could eat the most, it was also a challenge of who could find the best lobster roll on the Vineyard!
I quickly joined in the challenge as who doesn’t love the simple combination of fresh lobster meat, light mayonnaise and celery tossed into a deliciously toasted hot dog bun.
The Lobster Roll above came from the Seafood Shanty. A local bar serving up lots of fresh seafood and awesome ocean views! While the roll was delicious, it was a little heavy on the mayonnaise for my taste, and come to find out, I prefer my lobster rolls sans the celery!
The next Lobster Roll came from a restaurant in an awesome part of Martha’s Vineyard known as Gay Head Cliffs.
This was my favorite lobster roll of the trip and I definitely feel that I deserve the award for finding the best lobster roll on the Vineyard! Served with the traditional side of dill pickles and chips (Cape Cod chips nonetheless!), the meat was cold, tender and flavorful inside of a soft bun, minus the celery, with a little added lettuce.
Although there is only photographic evidence of two of the delicious Lobster Rolls consumed on Martha’s Vineyard, never fear, I was able to take down 4 rolls while on the Vineyard to tie for second place. My former roommate made me proud by coming in first place with 5 1/2 lobster rolls!
Can’t wait to return to this little island gem for beautiful food and magnificent sunrises!