Pull Apart Buffalo Chicken Rolls
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Introducing your new favorite appetizer, easy, cheesy Pull Apart Buffalo Chicken Rolls! This recipe is made with canned biscuit dough and 5 other simple ingredients, in just 20 minutes, for the perfect party snack or game day app!
Ever since I made these Cheesy Pull Apart Rolls for Thanksgiving 2022, I’ve gone pull apart roll crazy! The OG recipe went VIRAL on Instagram and for good reason. These rolls are flavorful, so easy to make and so cheesy!
Using a can of refrigerated biscuit dough is the key to making these rolls so easy. The recipe can be prepped in 10 minutes or less, and the rolls only need to be baked for 12 minutes in the oven. In 20 minutes, you’re ready to dig in to cheesy carb goodness!
So when should you serve these Buffalo Chicken Rolls? Well, anytime, is the most obvious answer! But, seriously they’re perfect for parties, Super Bowl Sunday, to snack on while watching any and all sports, or as a side dish with a cheesy pasta or Buffalo Chicken Meatloaf. Oh yes, I did just double up on the buffalo chicken goodness!
Seriously, pair these rolls with any of my 60+ buffalo sauce recipes for a saucy meal, that everyone is sure to love! The flavor of buffalo chicken in the form of pull apart rolls, sign me up for these every day!
Ingredients
- Refrigerated canned biscuits – any 16 ounce can of unflavored biscuits will work for this recipe.
- Unsalted butter
- Pepper jack cheese – I recommend grating your own cheese as home, as it melts better, but a bag of pre-shredded cheese will also work. If you want something more mild, you can use Monterrey Jack or cheddar cheese, instead of pepper jack.
- Chicken wing seasoning – buffalo sauce + chicken wings are a match made in heaven, so in this recipe, I seasoned these buffalo chicken rolls with my favorite chicken wing dry rub. Click the link to the left to grab the recipe. It’s made with 6 simple ingredients, that are probably already in your pantry, including salt, chili powder and garlic powder. You can also find buffalo seasoning online, or in the spice aisle at most major grocery stores, if you prefer not to make your own.
- Cooked, shredded chicken – the chicken can be pulled from a rotisserie chicken, purchased at the grocery store, or you can make Instant Pot Shredded Chicken to use in this recipe.
- Buffalo sauce – I love Frank’s RedHot Buffalo Wing Sauce, but feel free to use your favorite brand of buffalo hot sauce.
Instructions
I’ve included step by step photos below to make this recipe super easy to follow at home. For the full detailed recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
- Use a serrated knife to cut each biscuit into 9 pieces.
- Melt butter in a large bowl, then add shredded pepper jack cheese and chicken wing seasoning.
- Stir to combine the melted butter, cheese and spices. Add the pieces of biscuit dough, shredded chicken and buffalo sauce to this mixture. Toss until they’re completely coated.
- Spray a muffin tin with cooking spray, then divide the seasoned, cheesy, buffalo chicken biscuit dough pieces between each of the compartments in the muffin tin. You’ll want approximately 6 pieces in each hole of the muffin tin. Sprinkle approximately one teaspoon of additional shredded pepper jack cheese on top of each roll. Bake in a preheated 400°F oven for 12 minutes, or until golden brown.
Recipe tips
- Make sure that the chicken is finely shredded and mixed in well with the biscuit dough. If the chicken isn’t shredded fine enough, it could make the rolls fall apart when removed from the muffin tin.
- To make this recipe vegetarian, omit the shredded chicken. The spices, cheese and buffalo sauce tossed with the biscuit dough are enough to make these rolls incredibly flavorful and delicious!
- Easily double this recipe for a large gathering, like Super Bowl Sunday. Simply hover over the “servings” in the recipe card below and change it from 12 to 24 rolls. This will automatically update the ingredient amounts in the recipe card.
- Make sure to pull apart the pieces of biscuit dough before tossing them with the butter, cheese and spices, so that each side gets coated in the flavorful ingredients.
- Store leftover pull-apart rolls in an airtight container in the refrigerator for up to 7 days. To reheat leftover rolls, place them in an air fryer basket and air fry at 400°F for 3 minutes, or in the microwave for 30-60 seconds.
What to serve them with
Pair these buffalo chicken rolls with cheesy meals or buffalo chicken recipes! They’re delicious as a side dish with any of these recipes.
- Buffalo Chicken Cheesy Pasta
- Slow Cooker Buffalo Chicken Chili
- Bacon Wrapped Stuffed Chicken Breast
- Buffalo Chicken Baked Pasta
- Buffalo Cheeseburger Macaroni
- One Pot Buffalo Chicken Cheesy Tortellini
- Buffalo Chicken Stuffed Peppers
- Buffalo Cheesy Meatloaf
- One Pot Buffalo Taco Spaghetti
More cheesy recipes
If you love easy, cheesy recipes as much as I do, you have to check out these other blog favorites!
- One Pot Italian Sausage Shells and Cheese
- Cajun Mac and Cheese
- Buffalo Cheddar Cream Cheese Ball
- Cheeseburger Egg Rolls
- Buffalo Cheeseburger Tater Tot Casserole
- Three Cheese Baked Ziti
- Buffalo Chicken Dip
Pull Apart Buffalo Chicken Rolls
Ingredients
- 16 ounce can refrigerated biscuits
- ¼ cup unsalted butter, melted
- 1 ¼ cups shredded pepper jack cheese, divided
- 2 tablespoons chicken wing seasoning, click link for recipe
- 1 cup cooked, shredded chicken
- 2 tablespoons buffalo sauce
- cooking spray
- ½ cup blue cheese or ranch dressing, optional – for dipping
Instructions
- Preheat the oven to 400°F.
- Cut each biscuit into 9 pieces.
- Melt the butter in a large bowl, then mix in 1 cup shredded pepper jack cheese and 2 tablespoons chicken wing seasoning.
- Add the pieces of biscuit dough, shredded chicken and buffalo sauce to the bowl and toss until the ingredients are evenly mixed.
- Spray a muffin tin with cooking spray.
- Add 6 pieces of biscuit to each compartment in the muffin tin.
- Sprinkle approximately one teaspoon of additional shredded pepper jack cheese on top of each roll.
- Place in the oven to bake for 12 minutes.
- Remove from the oven and serve with blue cheese dressing, ranch dressing or additional buffalo sauce for dipping, if you'd like.
Notes
- Make sure that the chicken is finely shredded and mixed in well with the biscuit dough. If the chicken isn’t shredded fine enough, it could make the rolls fall apart when removed from the muffin tin.
- To make this recipe vegetarian, omit the shredded chicken. The spices, cheese and buffalo sauce tossed with the biscuit dough are enough to make these rolls incredibly flavorful and delicious!
- Easily double this recipe for a large gathering, like Super Bowl Sunday. Simply hover over the “servings” in the recipe card above and change it from 12 to 24 rolls. This will automatically update the ingredient amounts in the recipe card.
- Make sure to pull apart the pieces of biscuit dough before tossing them with the butter, cheese and spices, so that each side gets coated in the flavorful ingredients.
- Store leftover pull-apart rolls in an airtight container in the refrigerator for up to 7 days. To reheat leftover rolls, place them in an air fryer basket and air fry at 400°F for 3 minutes, or in the microwave for 30-60 seconds.
Nutrition Facts
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