Tag Archives: sausage and peppers

Grilled Sausage Potato Pepper Bowls

Grilled sausage, potatoes and peppers are combined in this delicious summer bowl recipe! It’s easy enough to make for a weeknight dinner, great for a BBQ or perfect to take on your next camping trip!

Grilled Jalapeno Cheddar Sausage in a bowl with Grilled Potatoes, Peppers and Shredded Cheddar Cheese

Thanks to Mighty Spark Food Co. for sponsoring today’s post!

Aw grilling season, my favorite time of the year! There’s barely a night that goes by from Spring to Fall where I’m not tossing something on the grill for dinner.

One of my favorite new discoveries this grilling season is Mighty Spark Food Co’s Jalapeno Cheddar Sausage. It is so juicy, flavorful and bursting with jalapenos and cheddar!

Since I can’t deny a good bowl recipe, (see: Bruschetta Grilled Chicken Zoodle Bowls, Veggie Fajita Rice Bowls, Thai Peanut Sweet Potato Buddha Bowls… and the list goes on!) I decided to add the classic combination of grilled sausage and peppers to a tasty new bowl recipe!

Read the full recipe here!

Italian Drunken Noodles

An Italian spin on a classic Thai dish, Italian Drunken Noodles are made with wide egg noodles, tomato sauce, Italian sausage, fresh basil and peppers for an incredibly flavorful and easy dish made in just 29 minutes!

Italian Drunken Noodles Recipe in Skillet

We love easy pasta recipes around our house! From One Pot Italian Sausage Shells and Cheese to Buffalo Chicken Cheesy Penne to One Pot Buffalo Taco Spaghetti, pasta recipes made in under 45 minutes are in regular rotation on our weekly menu!

Now added to the regular rotation, Italian Drunken Noodles!

Read the full post here!

Boston Sausage and Peppers

Grilled Italian Sausage and Peppers

For the final day of “Baseball Week” I wanted to dedicate the recipe to one of my favorite cities, one of the most famous sports venues in the world and one delicious dish!

Grilled Sausage and Pepper Dogs

While the “Fenway Frank” comes to a lot of peoples minds when thinking Fenway Park food, the real action is just outside of the park where street vendors line the sidewalks and are cranking out sausage and peppers like they’re going out of style!

Grilled Sausage and Pepper Dogs

Spicy Italian sausage is grilled up then topped with sauteed bell peppers. Simple, scrumptious.

Boston Sausage and Peppers Ingredients

Ingredients

  • 1 tsp olive oil
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 red onion (sliced)
  • 5 spicy Italian sausages
  • 5 hot dog buns

Begin by heating up the olive oil in a skillet.

I took this opportunity to try my Longaberger Flameware Skillet on the grill. Worked perfectly and I didn’t have to run inside to check on my peppers, then run outside to check on the sausage.  I just hung outside and enjoyed the beautiful weather we’ve been having in San Diego!

So back to the recipe, once the oil has heated up, add the peppers and onions to the skillet.

Grilled Peppers and Onions in Longaberger Flameware

Cook for 5-7 minutes, then add the sausages to the grill and continue sautéing the peppers and onions.

Grilled Sausage and Peppers

Cook for 10 minutes, flipping the sausages half way through cooking.

Place the buns on the grill for 1-2 minutes, then remove everything from the grill, place the sausages in the buns and top with the peppers and onions.

Grilled Italian Sausage and Peppers Recipe

Simple as that you have a scrumptious, authentic Fenway Park Sausage and Peppers without actually traveling to Boston. Although, I do highly recommend both traveling to Boston and checking out Fenway Park!  It was on my bucket list this summer and it was an awesome experience!

Boston Sausage and Peppers

♣ Vegetarian Option: Substitute Italian Style Vegetarian Sausage from Smart Sausages or Tofurky.

♦ Gluten Free Option:  Use gluten-free buns or simply ditch the buns to make this recipe gluten-free.

Boston Sausage and Peppers

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 5 sausages

Boston Sausage and Peppers

Ingredients

  • 1 tsp Enzo Garlic Olive Oil
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 red onion (sliced)
  • 5 spicy Italian sausages
  • 5 hot dog buns

Instructions

  1. Begin by heating the olive oil in a skillet.
  2. Once the oil has heated up, add the peppers and onions to the skillet.
  3. Cook for 5-7 minutes, then add the sausages to the grill and continue sautéing the peppers and onions.
  4. Cook for 10 minutes, flipping the sausages half way through cooking.
  5. Place the buns on the grill for 1-2 minutes, then remove everything from the grill, place the sausages in the buns and top with the peppers and onions.
https://whitneybond.com/boston-sausage-and-peppers/