Grilled Caprese French Bread Pizza will become your new favorite summer recipe! It’s topped with juicy grilled tomatoes, creamy mozzarella cheese and fresh basil pesto. Slice it into bites for an appetizer or large slices for a seriously delicious meal!
Last weekend was Memorial Day weekend, which means the unofficial start of summer! I don’t know about y’all, but I am SO excited for grilling season and all of the fresh summer produce popping up at the local farmers markets and grocery stores!
One of my favorite salads to eat during the summer is a classic caprese salad. Over the years, I’ve put several of my own twists on the salad, like this Crispy Eggplant Caprese Salad, which is always a show-stopper at dinner parties and this Quinoa Caprese Salad, a healthy side dish I always bring to picnics and BBQs during the summer!
In just one pot and under 45 minutes, make a delicious Greek Pasta recipe filled with sun dried tomatoes, ground turkey, capers and feta cheese!
I’m so excited to wrap up a great week by sharing this delicious One Pot Greek Pasta Recipe today!
This week has been super busy, but also super fun! I flew up to Sacramento on Monday to make an appearance on Good Day Sacramento and share some of my favorite Summer Cooking Hacks. I flew home just in time to meet my Mom at the airport in San Diego. She flew in from Oklahoma to visit me for the week.
Speaking of one pot recipes, this One Pot Greek Pasta recipe is one for the books! It’s SO flavorful and easy to make! I ate it for back-to-back-to-back meals last week and was so bummed when it was all gone!
In this delicious recipe, Italian seasoned flank steak is cooked in a cast iron skillet or sous vide, then topped with balsamic roasted cherry tomatoes!
This is one of those recipes that I’ve been planning to make for months, yet never seemed to get around to. Now that I did, I’m kicking myself for waiting so long to make it!
In my world, balsamic roasted cherry tomatoes on anything and everything is a win, ok maybe not pancakes, but maybe if I made savory herb pancakes, I think I’m on to something! Anyway, I digress, basically what I’m saying here is balsamic roasted cherry tomatoes are BAE! (Before Anyone Else for those of us who literally had to google what BAE meant in the very recent past 😉 )
Made in one pot, in 29 minutes, this fresh and flavorful Bruschetta Chicken Parmesan recipe is a delicious, quick and easy dinner dish!
When it comes to comfort food, I think of recipes I grew up with in Oklahoma, biscuits and gravy, mac and cheese and my Dad’s fried chicken. Now that I’m living a healthier lifestyle in California, I’ve had to redefine comfort food.
New comfort food to me is incorporating some of the aspects of the old comfort food favs in new, healthier, yet still totally delicious, ways!
Roasted corn and cherry tomatoes give tons of flavor to this easy, gluten free and vegetarian summer tomato risotto recipe!
One of my new favorite things is my “Farmers Market Recipe of the Week”, while I’ve always been a big fan of the Farmers Market, I usually just pick up ingredients I need for already planned recipes.
Lately, I always try to pick up a couple of “random” items then turn them into a new recipe for the blog. This helps me think outside of the box and come up with something that’s fresh, local & seasonal!