Red Velvet Chocolate Chip Cookies
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Looking for the perfect dessert recipe for Valentine’s Day or 4th of July? These Red Velvet Chocolate Chip Cookies can be filled with dark chocolate chips for Valentine’s Day, or white chocolate chips and blueberries, perfect for summer and 4th of July!
Originally published in 2017, I made these cookies for my annual 4th of July party with blueberries and white chocolate chips. Since then, I’ve made these cookies dozens of times, but usually with dark chocolate chips, perfect for anytime of the year, but especially delicious as a Valentine’s day treat!
No matter which way you decide to fill these cookies, I guarantee they’re going to be a hit!
Ingredients
- Flour – use all-purpose flour, or to make the cookies gluten free, use a gluten-free baking flour.
- Unsweetened cocoa
- Salt
- Baking soda
- Butter
- Granulated sugar
- Brown sugar
- Egg
- Red food coloring
- Vanilla extract
- White vinegar
- White chocolate chips + blueberries, or dark chocolate chips – you could also use semi-sweet chocolate chips.
Instructions
Full the full recipe instructions and recipe video, jump to the recipe card at the bottom of this post.
- Combine the dry ingredients. In a mixing bowl, combine flour, cocoa, salt and baking soda.
- Combine the butter and sugars. In a large bowl, mix melted butter with granulated sugar and brown sugar together. Mix in an egg, then add red food coloring, vanilla extract and white vinegar.
- Mix everything together. Add the dry ingredients to the wet ingredients and stir to combine. Hand mix in the white chocolate chips and blueberries, or dark chocolate chips.
- Bake the cookies. Scoop the cookie dough into large rounded tablespoons and place on a baking stone or parchment lined baking sheet. Place in the oven and bake for 14-16 minutes.
Optional addition: If you’re baking the cookies with dark chocolate chips, I like to finish them with a little flaky sea salt on top. The pairing is perfect!
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Red Velvet Cookies
Video
Ingredients
- 1 ½ cups flour
- ¼ cup unsweetened cocoa
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ cup butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tablespoon red food coloring
- ½ teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F.
- Combine the flour, cocoa, salt and baking soda in a mixing bowl and set aside.
- In a large bowl mix the melted butter, granulated sugar and brown sugar together. Add the egg and mix well. Add the food coloring, vanilla extract and vinegar and stir to combine
- Add the dry ingredients to the wet ingredients and stir to combine.
- Hand mix in the white chocolate chips and blueberries. Note: you can also use 2 cups of dark chocolate chips, instead of the white chocolate and blueberries.
- Scoop into large rounded tablespoons and place on a baking stone or parchment lined baking sheet.
- Place in the oven and bake for 14-16 minutes.
Nutrition Facts
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One Comment on “Red Velvet Chocolate Chip Cookies”
Very tasty and soft cookie, easy to follow recipe, Thanks